Making method of multi-taste jam

Abstract

The invention discloses a making method of multi-taste jam. The making method comprises the steps of selecting materials, performing making, performing storage and performing transportation, wherein the step of selecting materials comprises the following steps of selecting seasonal fruits, wherein the higher pectin content and tartaric acid content in the fruits are, the more delicious the made jam is, and various fruits can be selected according to the proportion of personal taste, if the pectin content of the fruits is insufficient, gel needs to be additionally added for promoting fruit coagulation, jelly powder, gelatin and the like using seaweed gel as a raw material are most appropriate, and for the fruits with deficient tartaric acid, the flavor can be better if some lemon juice is added; and the proportion of the fruits to the sugar is preferably 2 to 1, and white granulated sugar or malt sugar can be used as a sugar raw material. According to the making method disclosed by theinvention, various fruits can be added in proportion, so that the taste of the multi-taste jam can be guaranteed, the jam having various taste is obtained, the appetite of a user is improved, the vitamin content of the jam is also increased, the immunity of human bodies is enhanced, and the multi-taste jam can have the effects of beautifying the features and maintaining beautiful on women consumers.

Description

technical field [0001] The invention relates to the technical field of jam making methods, in particular to a multi-taste jam making method. Background technique [0002] Jam is a gel substance made by mixing fruit, sugar and an acidity regulator and boiling at a temperature exceeding 100°C. It is also called fruit jam. Making jam is a way to preserve fruit for a long time, and it is mainly used to spread on bread Or eat on toast, regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, peaches, etc., can also be made into jam, but usually only one kind of fruit is used at the same time. . [0003] But the multi-taste jam production method on the market can't be added in proportion to various fruits, is difficult to guarantee its taste, can't reach the jam of multiple flavors, reduces the appetite of the user, also reduces the vitamin content of jam, and reduces It can play a role in beauty and beauty prot...

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a multi-taste jam production method, which can effectively solve the above-mentioned problem in the background technology that various fruits cannot be added in proportion, it is difficult to guarantee their taste, and jams with various flavors cannot be achieved, which reduces the user's appetite and also reduces the user's appetite. Reduced the vitamin content of jam, and reduced the problem of beauty and beauty protection for female consumers

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