Preparation method of shredded kelp pickles with unique flavor

A production method, the technology of kelp shreds, which is applied in food science and other fields, can solve the problems of adding large preservatives, etc., and achieve the effects of prolonging the shelf life, good crispness, and unique flavor

Pending Publication Date: 2018-08-28
GUILIN UNIV OF ELECTRONIC TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making kelp shredded pickled vegetables with unique

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The production method of the unique flavor kelp shredded pickled vegetables uses kelp as a raw material, and the production method includes: material selection of kelp→soaking→shredding→cleaning→boiling in soup→cooling→pickled and dehydrated→stirring ingredients→filling→sealing → Sterilization → Static pressure → Packaging → Storage.

[0029] Said material selection is to remove the moldy, peculiar smell and pest parts of the kelp, cut off the head of the kelp, and use it for other purposes;

[0030] Said soaking and shredding, first prepare 600kg of baking soda and calcium chloride aqueous solution, so that the concentration of baking soda is 0.1%, and the concentration of calcium chloride is 0.2%, and 50kg of dried kelp is added to soak for 12 hours, remove and wash. Clean and cut into strips with a side length of 5-7mm;

[0031] In the cleaning, the cut kelp shreds are washed with water to remove silt and foreign matter;

[0032] The soup is boiled and cooled, firs...

Embodiment 2

[0048] The production method of the unique flavor kelp shredded pickled vegetables uses kelp as a raw material, and the production method includes: material selection of kelp→soaking→shredding→cleaning→boiling in soup→cooling→pickled and dehydrated→stirring ingredients→filling→sealing → Sterilization → Static pressure → Packaging → Storage.

[0049] Said material selection is to remove the moldy, peculiar smell and pest parts of the kelp, cut off the head of the kelp, and use it for other purposes;

[0050] Said soaking and shredding, first prepare 600kg of baking soda and calcium chloride aqueous solution, so that the concentration of baking soda is 0.05%, and the concentration of calcium chloride is 0.1%, and 42kg of dried kelp is added for soaking for 10 hours, and then taken out and washed. Clean and cut into strips with a side length of 5-7mm;

[0051] In the cleaning, the cut kelp shreds are washed with water to remove silt and foreign matter;

[0052] The soup is boil...

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PUM

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Abstract

The invention discloses a preparation method of shredded kelp pickles with a unique flavor. Kelps are used as a raw material. The preparation method comprises the following steps: selection of the kelps, immersion, shredding, cleaning, soup cooking, cooling, salting and dewatering, stirring of ingredients, filling, sealing, sterilization, static pressing, packaging and delivery into a storehouse.The invention provides the shredded kelp pickles with the unique flavor and rich nutrition. Particularly, the kelps are shredded, then salted and dewatered with salt and a herba elsholtzia powder, stirred with a powdered compound additive, filled and sealed and are subjected to pasteurization, static pressing and the like; according to the order, the steps support with one another to work together, so that the shredded kelp pickles with high crispness, unique flavor and long shelf life are prepared; in the preparation method of the shredded kelp pickles, the herba elsholtzia powder and acesulfame potassium achieve a synergistic effect of preventing corrosion, so that the use amount of a preservative is reduced; moreover, the shelf life of a product is prolonged, and the unique flavor is produced.

Description

technical field [0001] The invention relates to the field of food production, in particular to a production method of kelp shredded pickled vegetables with unique flavor. Background technique [0002] my country has a long history of processing pickles and pickled vegetables. There are famous and high-quality products with their own unique flavors all over the country, which are very popular among consumers. In recent years, with the continuous improvement of living standards, people have higher and higher requirements for the quality of pickled vegetables. In order to meet the needs of consumers, we must constantly sum up experience in practice to improve the quality of pickled vegetables. When evaluating the quality of pickled vegetables, crisp and tender texture, flavor and shelf life are all important indicators. Reducing the amount of preservatives is one of the development trends of pickled vegetables. Lemongrass is a dual-purpose plant for medicine and food, and Lem...

Claims

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Application Information

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IPC IPC(8): A23L17/60
CPCA23L17/60
Inventor 周治德李桂银杨凤鲜
Owner GUILIN UNIV OF ELECTRONIC TECH
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