Fish sauce fermentation and deodorization tank

Abstract

The present invention discloses a fish sauce fermentation and deodorization tank. The fish sauce fermentation and deodorization tank comprises a fermentation tank. The top part of the fermentation tank is fixedly connected with a crushing box; two power motors are fixedly connected to both sides inside the crushing box; the power motor is rotatably connected with a crushing roller via a belt pulley set; crushing teeth are arranged on the surface of the crushing roller; a material discharge port is arranged on the bottom part of the crushing box; the middle part of the material discharge port is fixedly connected with a rotating motor; the output shaft of the rotating motor is fixedly connected with a powder rotating shaft via a coupling; the powder rotating shaft is located inside the crushing box; and the outer wall of the powder rotating shaft is fixedly connected with crushing plates. The present invention relates to the technical field of fish sauce processing. The fish sauce fermentation and deodorization tank achieves purposes of filtering, and deodorizing and disinfecting the interior of the fermentation tank; the filtered raw materials fall onto the bottom part of the fermentation tank to carry out fermentation; and the raw materials are deeply treated to ensure that no unpleasant smell is produced during the fermentation and ensure quality and efficiency of the fermentation.

Description

technical field [0001] The invention relates to the technical field of fish sauce processing, in particular to a fish sauce fermentation deodorization tank. Background technique [0002] Fish sauce, also known as fish soy sauce, pancreas oil, or fish soup in Jiaodong, is a unique aquatic seasoning, mainly including umami and salty. Fish sauce uses low-value fish and shrimp or aquatic product processing scraps as raw materials, uses the protease and other enzymes contained in the fish body, and with the participation of various microorganisms to ferment and decompose the protein, fat and other components in the raw fish, brewed. It is salty, very delicious, nutritious, contains all essential amino acids and taurine, and also contains calcium, iodine and other minerals and vitamins. As a condiment, fish sauce is currently widely used in the southeast coast and Southeast Asia. Now it is gradually becoming popular in Europe and has a large market prospect. However, traditiona...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a fish sauce fermentation and deodorization tank, which solves the problems of strong fishy smell and very low efficiency of the filtration method in traditional fish sauce fermentation. Fermentation is carried out after separation, and the stirring paddle is used for stirring when there is no need for fermentation, so it can solve the problem that the quality and taste of fish sauce will be damaged when stirring the fermentation liquid

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