Preparation method of manual fine incense sticks
A thin-line, manual technology, applied in the field of thin-line incense, can solve the problems of thick diameter, choking, and a lot of smoke, and achieve the effect of improving toughness
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[0027] In order to further explain the technical solution of the present invention, the present invention will be described in detail below through specific examples.
[0028] A method for preparing handmade incense sticks, which is prepared through the following steps:
[0029] 1. Prepare materials and weigh raw materials. The raw materials are composed of the following mass percentage components: 60-75% of agarwood powder, 20-25% of nanmu powder and 4-16% of the liquid mixture; wherein, the liquid mixture is composed of water and honey, and the water The weight ratio of nanmu powder to honey is 3:7. This nanmu powder is ground powder of nanmu tree head, that is to wash the tree head of nanmu tree, dry it after washing, and grind it into powder after drying. The water is preferably pure water, mineral or distilled water;
[0030] 2. Fermentation, fermentation, mix the components of the above raw materials evenly together, and place them in a rotating ceramic sealed container...
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