Intermittent residue-free wrapper supplying device for wrapped food production

Abstract

The invention discloses an intermittent residue-free wrapper supplying device for wrapped food production, and belongs to food processing machinery. The device comprises a wrapper feeding and conveying mechanism, a longitudinal slitting mechanism, a longitudinal separating mechanism, a wrapper pushing mechanism, a transverse cut-off mechanism and a wrapper poking mechanism. Due to interaction of the mechanisms, the problem of rim charge residues can be solved based on supplying wrappers required in wrapped food production, the production efficiency of wrapped foods can be improved, the production cost can be reduced, and the product quality can be improved. The intermittent residue-free wrapper supplying device for wrapped food production has a simple structure, is suitable for industrialproduction, and is easy to popularize.

Description

technical field [0001] The invention relates to a food processing machine, and more specifically, the invention mainly relates to an intermittent non-residue skin supply device which can be used in the production of stuffed food. Background technique [0002] With the continuous development of the food processing industry, the market for traditional stuffed foods is huge, especially dumplings, wontons, etc. In order to meet the market demand for stuffed foods, various types of mechanized processing equipment have appeared on the market. The leather supply methods of punching or rolling generally have residual leftovers, and dry powder or fillings are often stuck to the remaining leathers. Recycling these leftovers will increase the complexity of the production process and affect the product. Quality, if it is not recycled, it will be a huge waste, and there are still problems such as complex equipment structure and high manufacturing cost. There are also some designs that us...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of the food processing industry, the market for traditional stuffed foods is huge, especially dumplings, wontons, etc. In order to meet the market demand for stuffed foods, various types of mechanized processing equipment have appeared on the market. The leather supply methods of punching or rolling generally have residual leftovers, and dry powder or fillings are often stuck to the remaining leathers. Recycling these leftovers will increase the complexity of the production process and affect the product. Quality, if it is not recycled, it will be a huge waste, and there are still problems such as complex equipment structure and high manufacturing cost. There are also some designs that use longitudinal cutting and cross-cutting for skin supply, but due to the rough plan, it is impossible to realize station conversion. and high-speed operation have not been practically applied. Therefore, based on the aforementioned problems, it is necessary to further improve the structure of some key stations on the food machine.

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