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Tea stir-frying device with screening function

A technology for screening and roasting tea, which is applied in sieving, solid separation, tea treatment before extraction, etc. It can solve the problems of high input cost and low processing efficiency, and achieve the effects of reducing input cost, improving efficiency, and reducing cost

Inactive Publication Date: 2018-09-14
贵州省凤冈县翠巅香生态茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a tea frying device with screening function that can simultaneously screen and fix the tea leaves, so as to solve the problems of high investment cost and low processing efficiency in the prior art

Method used

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  • Tea stir-frying device with screening function
  • Tea stir-frying device with screening function
  • Tea stir-frying device with screening function

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Experimental program
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Embodiment Construction

[0022] The following is further described in detail through specific implementation methods:

[0023] The reference signs in the accompanying drawings of the description include: frame 1, screen basket 2, first gear 3, motor 4, swing lever 5, second gear 6, first rack 7, connecting rope 8, cam 9, third Gear 10, frying pan 11, rotating shaft 12, stirring plate 13, fourth gear 14, second rack 15, waste channel 16, material guide plate 17, first spring 18, first electromagnet 19, second electromagnet 20 , Recovery tank 21, touch switch 22, piston cylinder 23, piston 24, second spring 25, piston rod 26, air bag 27.

[0024] The embodiment is basically as attached Figure 1 to Figure 3 Shown:

[0025] A tea frying device with a screening function includes a frame 1, on which a screening mechanism, a material guide mechanism and a tea frying mechanism are sequentially arranged from top to bottom. Basket 2, the first gear 3 that is connected to the frame 1 and the motor 4 for driv...

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Abstract

The invention relates to the technical field of tea processing and discloses a tea stir-frying device with a screening function. The tea stir-frying device comprises a machine frame, wherein a screening mechanism, a material guiding mechanism and a tea stir-frying mechanism are arranged on the machine frame; the screening mechanism comprises a screening basket and a first gear; the first gear is coaxially connected with a swing rod and a second gear; the first gear is meshed with a first gear rack; a connecting piece is connected between the screening basket and the swing rod; the machine frame is rotationally connected with a cam; the cam is coaxially connected with a third gear; a discharge door is arranged on the screening basket; the tea stir-frying mechanism comprises a wok; the inside of the wok is rotationally connected with a rotating shaft; a stirring plate is arranged on the rotating shaft; the rotating shaft is coaxially connected with a fourth gear; the second gear is meshed with a second gear rack; the material guiding mechanism comprises a waste material channel and two material guiding plates; a first spring is connected between the two material guiding plates; a first electromagnet is arranged on each material guiding plate; and the waste material channel is fixedly connected with a second electromagnet. The tea stir-frying device with a screening function can perform screening and fixation on tea, thereby reducing the invested cost and improving the processing efficiency.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea frying device with a screening function. Background technique [0002] The production process of tea includes picking, drying, drying, shaking, sifting and finishing. Among them, sieving and finishing are two crucial steps in all processes, which have a great impact on the quality of tea. . Green sieving is to sieve the tea leaves to remove impurities in the tea leaves; the purpose of finishing is to quickly destroy the activity of enzymes through high temperature, stop their enzymatic oxidation, and stabilize the quality formed during the greening process. In the prior art, the processing of tea leaves is usually carried out step by step according to the above procedures, that is, the next step is carried out after the previous step is completed, and the sieving is usually done manually or by using a sieving device to sieve the tea leaves, and then the sieved The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06B07B1/28B07B1/42B07B1/46
CPCA23F3/06B07B1/28B07B1/42B07B1/4609
Inventor 陈其洪田会
Owner 贵州省凤冈县翠巅香生态茶业有限公司
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