Unloading device for shelling treatment of deep-fried broad beans

Abstract

The invention relates to the related technical field of food and discloses an unloading device for shelling treatment of deep-fried broad beans. The unloading device comprises a fed material treatmentdevice, the middle of the top of the fed material treatment device is connected with a fed material surface shelling device in a penetrating manner, a feeding hopper and a discharging hopper are welded through a dropping device, pressure bearing side plates are inserted in two sides of the outer surface of the dropping device, a positioning support seat is connected in inner cavities of the pressure bearing side plates in a penetrating manner, the other end of the positioning support seat penetrates through the dropping device and is welded with one side of a drive device, and lifting protection devices are welded on two sides of the outer surface of the bottom of the fed material surface shelling device. Deep-fried broad beans required to be shelled are put in the fed material surface shelling device, the treatment effect of shelling of the deep-fried broad beans can be realized, then, the deep-fried broad beans are dropped into the fed material treatment device and distributed, andthe conditions that the shelled deep-fried broad beans are stacked together and the following discharging treatment effect is affected are avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a feeding device for shelling fried broad beans. Background technique [0002] Broad bean is also known as Luohan bean, Hudou bean, orchid bean, southern bean, vertical bean and Buddha bean. [0003] Broad beans are divided into raw broad beans and cooked broad beans. Cooked broad beans are fried broad beans made by artificial processing. The method of making fried broad beans is simple. It is a kind of snack. The skin of fried broad beans will be harder after being fried. Although it can improve the chewing force of the user when it is eaten, some people do not like the skin of fried broad beans, because when eating, the chewed skin is easy to adhere to the inner wall of the user's throat, which will not only affect The throat of the user will be affected, and it will also cause a heart attack to the eater. Most of the eaters will choose to manually remove the shells, b...

AI Technical Summary

Problems solved by technology

[0003] Broad beans are divided into raw broad beans and cooked broad beans. Cooked broad beans are fried broad beans made by artificial processing. The method of making fried broad beans is simple. It is a kind of snack. The skin of fried broad beans will be harder after being fried. Although it can improve the chewing force of the user when it is eaten, some people do not like the skin of eating fried broad beans, because when eating, the chewed skin is easy to adhere to the inner wall of the user's throat, which will not only affect The throat of the user will be affected, and it will also cause anxiety in the eater's heart. Most eaters will choose to manually remove the shells, but such peeling efficiency is low, affecting the user's eating effect, and it will also Affect the mood of the user, so it is necessary to invent a feeding device for shelling fried broad beans to solve the problem

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