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Roast sausage raw material processing device

A processing device and raw material technology, applied in the field of sausage raw material processing device, can solve the problems of long processing process, occupation of working area, waste of raw materials, etc., to achieve the effect of ensuring the taste of food, reducing labor intensity and improving production efficiency

Inactive Publication Date: 2018-09-28
福建其亮食品科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Grilled sausage is a kind of pork, chicken, and beef as the main raw materials. It is processed through mincing, marinating, adding auxiliary materials, vacuum filling, smoking and roasting, and aseptic vacuum packaging. It needs the whole process of cold chain distribution and storage. People have produced a series of equipment to prepare roasted sausage raw materials, but the most important roasted sausage raw material processing equipment is too large due to imperfect design, difficult to install and debug, long processing process and low efficiency, which can no longer meet the current processing needs. In order to solve the above-mentioned problems, the present invention is proposed, which overcomes the traditional sausage raw material processing device, which is too long due to the scattered processing process, resulting in a large amount of work area occupied, and the installation and debugging of the device is too complicated, time-consuming, and the processing operation is not consistent. It solves the traditional sausage raw material processing device. Due to the open processing operation, the material is affected by external impurities during the transportation process, and the material loss in the feeding process is serious, which wastes raw materials. It improves the traditional raw material processing of sausage raw materials. Due to the cumbersome structure of the device, the transmission is slow and the efficiency is low. Therefore, a raw material processing device for grilled sausage is proposed.

Method used

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Embodiment Construction

[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] see Figure 1~3 , in an embodiment of the present invention, a sausage raw material processing device includes a shock absorbing layer 1, a driving box 2, an inclined plate 3, a roller 4, a limit block 5, a processing box 6, a protrusion 7, a cutting knife 8, a rotary Rod 9, raw material inlet 10, first servo motor 11, driving pulley 12, driving pulley 13, collecting device 14, bracket 15, belt 16, driving gear 17, second servo motor 18, transmission ge...

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Abstract

The present invention discloses a roast sausage raw material processing device. The roast sausage raw material processing device comprises a shock absorption layer, a driving box, an inclined plate, two rollers, a limiting block, a processing box, protrusions, cutting knives, two rotating rods, a raw material inlet, a first servo motor, an active belt wheel, a driving belt wheel, a collecting device, a bracket, a belt, a driving gear, a second servo motor, two transmission gears, a material conveying box, a rotating shaft, an auger and a material discharge port. The bottom part of the drivingbox is provided with the shock absorbing layer; the second servo motor is arranged at the intermediate position of the inner bottom surface of the driving box; the driving gear is arranged above the second servo motor; an output end of the second servo motor is in a transmission connection with the driving gear; the processing box is arranged above the driving box; the inclined plate is arranged on the bottom surface of the inside of the processing box; the limiting block is arranged at the lower side position close to the inner wall of the processing box; the two rotating rods are arranged inside the processing box in a vertical direction; the bottom ends of the two rotating rods pass the bottom surface of the processing box; and the end surfaces are respectively provided with the transmission gears.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a raw material processing device for grilled sausage. Background technique [0002] Grilled sausage, a delicious grilled food, is a low-temperature meat product with traditional Chinese flavor produced by modern Western-style meat product processing technology. The meat product baked in an electric oven is very popular among consumers. [0003] Grilled sausage is a kind of pork, chicken, and beef as the main raw materials. It is processed through mincing, marinating, adding auxiliary materials, vacuum filling, smoking and roasting, and aseptic vacuum packaging. It needs the whole process of cold chain distribution and storage. People have produced a series of equipment to prepare roasted sausage raw materials, but the most important roasted sausage raw material processing equipment is too large due to imperfect design, difficult to install and debug, long processing proce...

Claims

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Application Information

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IPC IPC(8): A22C17/00
CPCA22C17/0026
Inventor 洪聪亮
Owner 福建其亮食品科技有限公司
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