Crisp Chinese dates and processing technology thereof
A technology of crisp jujube and processing method, which is applied in food ultrasonic treatment, food forming, food science, etc. It can solve the problems of broken products and high pressure difference, achieve fast dehydration speed, good crispness and color, and enhance palatability Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0050] The present invention will be described in further detail below through specific examples. The following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention in turn.
[0051] A crisp jujube and a processing method thereof, the skin of the crisp jujube is green, and the specific preparation process is as follows:
[0052] This product adopts low-temperature quick-freezing, steam thawing, pressure difference puffing, and composite microcapsule coating, which increases the porosity of jujube flesh by 20%, crisp flesh, bright jujube skin, complete appearance, moderate sweet and sour, and rich nutrition.
[0053] raw material
[0054] 100-120 parts of fresh dates, 8-10 parts of compound microcapsules
[0055] ⑴Raw material selection
[0056] Select 100-120 parts of whole green fresh jujubes without insects, damage and cracks as raw materials.
[0057] ⑵Sterilization
[0058] Pick jujubes with uniform quality, was...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com