Locust sauce and preparation method thereof

Abstract

The invention is applied to the technical field of locust food processing and provides locust sauce. The locust sauce comprises, in parts by weight, 500-600 parts of dried locusts, 80-120 parts of edible salt, 8-10 parts of rice wine, 200-300 parts of chili, 400-500 parts of scallion, 30-50 parts of sesame seeds and 800-1,200 parts of peanut oil. The invention further provides a preparation methodof the locust sauce. The method comprises the steps as follows: A, removing wings and spiked feet of the dried locusts, adding the edible salt and the rice wine, stirring the mixture until the mixture is viscous, and placing the viscous mixture in a container for sealed fermentation; B, drying the fermented locusts; C, preparing an oil material; D, splashing the oil material onto the dried locustwhile hot; and E, performing sealed fermentation on the locusts mixed with the oil material to obtain the locust sauce. The method is unique, and the locust sauce prepared by the method contains no chemical additives. Locusts have high nutrient values and are suitable for people of all ages. The obtained locust sauce has unique flavor, delicious, fragrant and crispy taste and refreshing hot taste.

Description

technical field [0001] The invention relates to the technical field of grasshopper food processing, in particular to a grasshopper sauce and a preparation method thereof. Background technique [0002] Grasshopper, scientific name locust, is a herbivorous pest that feeds on plant leaves and mainly harms gramineous plants. Its body color is green or brown, which is the protective color of the living environment. [0003] Grasshopper is rich in nutritional value, not only rich in protein, carbohydrates, vitamins and trace elements such as calcium, phosphorus, iron, zinc and manganese, but also a good medicine for treating diseases, such as tetanus, convulsions in children, fever and asthma, etc. It is edible, medicinal, Nutritious in one, and many large-scale feed manufacturers need dried mussels to be used as animal feed additives. [0004] Grasshoppers are rich in chitin. According to research by nutrition experts, chitin is known as the sixth major life element of the human...

AI Technical Summary

Problems solved by technology

[0006] There are many ways to eat grasshoppers. According to different regions and eating habits, there are many ways such as grilling and frying. However, the above methods are simple in production process, single in taste, and the shelf life of the obtained food is short, so it cannot always keep crispy Taste

[0007] In summary, there are obviously inconveniences and defects in the actual use of the existing technology, so it is necessary to improve

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