Celery flavored Vaccinium bracteatum Thunb rice crust and processing method thereof

A technology of celery-flavored black rice crispy rice and crispy rice, which is applied in the field of food processing, can solve single problems, and achieve the effect of uniform thickness, black color, spicy and refreshing taste

Inactive Publication Date: 2014-08-27
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of crispy rice food. However, the single raw materials for traditional crispy rice processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of crispy rice. Flavor, improve health value, enrich nutritional structure

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0025] A kind of celery rice crispy rice, which is composed of the following raw materials by weight (grams):

[0026] Rice 150, oily beans 30, celery 30, black rice 14, black rice leaves 10, celery seed powder 6, coral grass flower 2, honey bucket flower 3, peony bark 2, bindweed root 2, health seasoning agent 15, Chili powder 1, appropriate amount of grape seed oil;

[0027] The health-care flavoring agent is composed of the following raw materials by weight (grams): 50 pomegranate wine, 10 ginger juice, 9 garlic juice, 20 black fungus, 12 cabbage hibiscus, 8 orchid seeds, 5 flaxseed powder, 6 torreya powder, radish seed powder 5, fragrant leaves 4, gynostemma 4, apple vinegar 15, pineapple leaves 5, sea cucumber peptide 2, salt and pepper 6;

[0028] The preparation method of the health-care flavoring agent is as follows: a, pulverize the leaves of fennel, gynostemma, and pineapple leaves to 60 mesh, add 8 times of water to decoct for 2 hours, remove the slag, and ultrafi...

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PUM

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Abstract

The invention discloses a celery flavored Vaccinium bracteatum Thunb rice crust and a processing method thereof. The celery flavored Vaccinium bracteatum Thunb rice crust is composed of the following raw materials by weight part: 80-150 of rice, 20-30 of cyperus esculentus, 15-30 of celery, 10-14 of fruits of Vaccinium bracteatum Thunb, 8-10 of leaves of Vaccinium bracteatum Thunb, 3-6 of celery seed powder, 1-2 of flowers of Spatholirion longifolium, 2-3 of Hance Brandisia Herb, 1-2 of cortex moutan, 1-2 of roots of Hedge Glorybind, 10-15 of a health flavoring agent, 0.5-1 of chili powder, and a proper amount of grape seed oil. The celery flavored Vaccinium bracteatum Thunb rice crust provided by the invention has uniform thickness and jet-black color, fuses the unique flavor of celery and fruits of Vaccinium bracteatum Thunb, has full flavor, is suitable for various groups of people to eat, and can regulate blood lipid and blood sugar balance, replenish qi and invigorate stomach, tonify spleen and supplement kidney after frequent eating. With a spicy and refreshing taste, the celery flavored Vaccinium bracteatum Thunb rice crust is beneficial to human health.

Description

technical field [0001] The invention relates to celery-flavored black rice crispy rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food loved by consumers. There are rice crispy, millet crispy, soybean crispy and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. It is delicious, nutritious, crunchy in texture, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. [0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of rice cracker food. However, the single raw materials for traditional rice cracker processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of rice crackers. Flavor, improve health value, enrich nutritional stru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30
CPCA23L33/105A23L7/117A23V2002/00
Inventor 柳培健
Owner 柳培健
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