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Preparation method for refining preparation of betel nut from Chinese olive

A technology for betel nut and green fruit, which is applied to the field of preparation of refined betel nut from green fruit, can solve the problems of being difficult to clean, the effect of cooking seeds is not good, and the work efficiency is affected, and the effect of better cleaning effect, shortening of process time and saving of labor cost can be achieved.

Inactive Publication Date: 2018-10-02
HUNAN KOUWEIWANG GRP
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0005] 2. The seed cooking process uses a basket to immerse the betel nuts to be boiled in hot water to start boiling the seeds. The seed cooking effect is not good, the time is long, and the efficiency is low.
[0006] 3. Using 44-hour process, the working time is longer, which affects work efficiency
[0007] 4. The seed washing process adopts the direct shower type, the water pressure is strong, and the area for washing betel nuts is small, which is not easy to clean.
[0008] 5. Manually cutting seeds and brine, labor-intensive and low work efficiency

Method used

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  • Preparation method for refining preparation of betel nut from Chinese olive
  • Preparation method for refining preparation of betel nut from Chinese olive
  • Preparation method for refining preparation of betel nut from Chinese olive

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Embodiment 1

[0044] The specific steps of the technical solution of the present invention are: 24-hour process: cooking seeds: turn on the tap and pour water into the seed cooking machine, the water level is about 4 cm away from the seed outlet, then open the steam valve to boil the water, the first tank first Put 7.0 kg of soda and 12 kg of alkali in each grid (1 liter in volume), put 1.2 kg of soda and 3.0 kg of alkali in each grid from the second to fifth grids, and put 2.5 kg of soda and 6 kg of alkali in each grid from the second pot. Kilogram. Fermenting seeds: 1. After boiling the seeds for 24 hours, prepare to add enzymes. The pressure gauge of the fermenting tank must be 0 before connecting the lid; 2. Pour the ingredients (the weight is set by the technical department according to the needs) into the prepared cold boiled water of about 65kg , (according to the weather temperature, humidity, softness of betel nut seeds after taste, dry humidity, etc., adjust appropriately), fully ...

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Abstract

The invention discloses a preparation method for refining preparation of betel nut from Chinese olive, wherein the method comprises the steps: boiling seeds, fermenting the seeds, washing the seeds, baking the seeds, pressing, hanging in a pot, mechanically cutting the seeds, removing cores, applying brine with a brine applying machine, loading in an inner bag and sealing. The seed boiling processis innovated, more water is saved, the effect of softening betel nut is achieved, the operation steps are reduced, the processing time of betel nut is shortened by 24 hours, and the working efficiency is improved.

Description

technical field [0001] This patent belongs to the field of food, and in particular relates to a preparation method of refined betel nuts from green fruits. Background technique [0002] Betel nut, the fruit of the evergreen tree plant areca nut in the palm family, is not only one of the four major southern medicines in my country, but also a material for both medicine and food. It has a wide range of health effects, and can inhibit bacteria, promote gastrointestinal motility and other pharmacological effects. [0003] But existing betel nut preparation method has following shortcoming: [0004] 1. The traditional smoking process is easy to produce benzopyrene and other substances, which are attached to the betel nut, and the smoke smell is heavy, which is not easy to control manually. Generally, it is made by experience. The green fruit refining technology is now used, which can effectively solve this problem, retain the smoky taste, and make it have a special sweet taste. ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/10
CPCA23L5/13A23L19/01A23L19/03
Inventor 匡凤军匡凤姣李娟匡凤仙匡运辉郭航宇匡杨高云香陈雪梅冯彦勇郭玉堂
Owner HUNAN KOUWEIWANG GRP
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