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Production process of powdered honey

A production process and technology of honey, which is applied in the field of production process of powdered honey, can solve the problems of complex preparation process technology, not easy to carry, high water content, etc., and achieve the effect of simple process, thorough drying and high powdering efficiency

Inactive Publication Date: 2018-10-09
安徽勤蜂堂蜂业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, liquid honey has a high viscosity, is not easy to carry, and has a high water content and is perishable, so it is difficult for people to drink it in public places such as offices or schools.
This is not only inconvenient for people's daily needs, but also unfavorable for expanding the honey market.
[0004] Patent Publication No. CN10475736A discloses a production process of powdered honey. In the process, vacuum drying method is used to prepare powdered honey. However, the preparation process of vacuum drying method is complex and the preparation cycle is long, so it is not suitable for industrial production of powdered honey. method

Method used

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  • Production process of powdered honey

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Effect test

Embodiment 1

[0019] The invention provides a kind of production technology of powdery honey, and this production technology comprises the steps:

[0020] (1) Put fresh honey into the container, then put the container with fresh honey into the constant temperature pool, and keep the temperature of the constant temperature pool at 45°C;

[0021] (2) filtering the melted honey in step (1), removing bee carcasses, beeswax and pollen grains in the honey;

[0022] (3) Add cooled boiled water and cyclodextrin in sequence to the filtered clean honey, heat to 45°C, and then stir evenly;

[0023] (4) The mixed solution stirred uniformly in the step (3) is dried by a spray drying method to obtain honey powder.

[0024] The temperature of boiled water in the step (3) is 45°C.

[0025] In the step (3), the mass ratio of cyclodextrin to honey is 12:8, and the mass ratio of honey to boiled water is 8:1.

[0026] In the step (3), add boiled water into clean honey, heat to 45° C., stir evenly, then add ...

Embodiment 2

[0031] The invention provides a kind of production technology of powdery honey, and this production technology comprises the steps:

[0032] (1) Put fresh honey into the container, then put the container with fresh honey into the constant temperature pool, and keep the temperature of the constant temperature pool at 65°C;

[0033] (2) filtering the melted honey in step (1), removing bee carcasses, beeswax and pollen grains in the honey;

[0034] (3) Add cooled boiled water and cyclodextrin in sequence to the filtered clean honey, heat to 55°C, and then stir evenly;

[0035] (4) The mixed solution stirred uniformly in the step (3) is dried by a spray drying method to obtain honey powder.

[0036] The temperature of boiled water in the step (3) is 55°C.

[0037] The mass ratio of cyclodextrin and honey in the step (3) is 15:8, and the mass ratio of honey and boiled water is 8:3.

[0038] In the step (3), add boiled water into clean honey, heat to 55° C., stir evenly, then add...

Embodiment 3

[0043] The invention provides a kind of production technology of powdery honey, and this production technology comprises the steps:

[0044] (1) Put fresh honey into the container, then put the container with fresh honey into the constant temperature pool, and keep the temperature of the constant temperature pool at 50°C;

[0045] (2) filtering the melted honey in step (1), removing bee carcasses, beeswax and pollen grains in the honey;

[0046] (3) Add cooled boiled water and cyclodextrin in sequence to the filtered clean honey, heat to 47°C, and then stir evenly;

[0047] (4) The mixed solution stirred uniformly in the step (3) is dried by a spray drying method to obtain honey powder.

[0048] The temperature of boiled water in the step (3) is 47°C.

[0049] In the step (3), the mass ratio of cyclodextrin to honey is 13:8, and the mass ratio of honey to boiled water is 8:1.

[0050] In the step (3), add boiled water into clean honey, heat to 47° C., stir evenly, then add ...

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Abstract

The invention discloses a production process of powdered honey. The production process comprises the following steps: (1) putting fresh honey into a container, putting the container with the fresh honey into a constant-temperature basin, and maintaining the temperature of the constant-temperature basin at 45 to 65 DEG C; (2) filtering the molten honey in Step (1), and removing bee cadavers, beewaxand pollen grains; (3) adding cooled plain boiled water and cyclodextrin into the filtered clean honey in sequence, heating the mixture to 45 to 55 DEG C, and uniformly stirring the water, the cyclodextrin and the honey; (4) drying the mixed solution uniformly stirred in Step (3) by adopting a spray drying method, thereby obtaining the powdered honey. The spray drying technique in the productionprocess can maintain 99 percent of sugar, vitamins, enzyme and other nutritional elements in the original honey, and the prepared powder is extremely low in moisture content and is not sticky; the powdered honey is independently packaged through small bags, which are suitable for being put into a bag or a drawer of an office desk.

Description

technical field [0001] The invention relates to the technical field of honey processing, in particular to a production process of powdered honey. Background technique [0002] Honey contains a lot of glucose, fructose, various vitamins, enzymes, organic acids, minerals, aromatic compounds and other substances, and is a world-recognized health product. Long-term consumption of honey can improve human immunity, [0003] However, liquid honey has a high viscosity, is not easy to carry, and has a high water content and is perishable, so it is difficult for people to drink it in public places such as offices or schools. This is not only inconvenient for people's daily needs, but also unfavorable for expanding the honey market. [0004] Patent Publication No. CN10475736A discloses a production process of powdered honey. In the process, vacuum drying method is used to prepare powdered honey. However, the preparation process of vacuum drying method is complex and the preparation c...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23P10/40
CPCA23V2002/00A23L21/25A23P10/40A23V2250/5112A23V2300/10
Inventor 王其海高贵苹王盼
Owner 安徽勤蜂堂蜂业有限公司
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