Cooking utensil and control method of cooking utensil

Abstract

The invention provides a cooking utensil and a control method of the cooking utensil. The cooking utensil comprises an upper cover, a machine body and an inner pot, and further comprises a storage boxand an electric control board, wherein the storage box is arranged inside the inner pot; the electric control board is arranged on the upper cover or the machine body, the electric control board is provided with a reservation cooking key and a timing device, and the electric control board is connected with the storage box for controlling the storage box, so that solid food materials to be cookedare placed in the storage box or fed into the inner pot to be mixed with liquid to be cooked in the inner pot. For the cooking utensil provided by the invention, at the reservation stage, the solid food materials to be cooked are separated from the liquid to be cooked, during cooking, the solid food materials to be cooked and the liquid to be cooked are mixed, thus the phenomenon that at the reservation stage, bacteria breed as the solid food materials to be cooked are soaked in the liquid to be cooked for a long time is avoided, the sterility and freshness of the solid food materials to be cooked and the liquid to be cooked at the reservation stage are guaranteed, further, the cooked food is nutritious and healthy, and the use experience of users is promoted.

Description

technical field [0001] The invention relates to the field of household electrical appliances, in particular to a cooking appliance and a control method for the cooking appliance. Background technique [0002] At present, cooking utensils with a reservation function are popular among people and have a wide market. Although they are convenient for users to use in time, they are easy to cause the cooking ingredients to breed bacteria and become sour, smelly and deteriorated due to the long reservation time, especially in summer. The temperature is high, and the ingredients deteriorate quickly, which cannot guarantee the quality of the food cooked by the reservation function, which makes the user experience not good. Contents of the invention [0003] In order to solve at least one of the above technical problems, the embodiment of the first aspect of the present invention provides a cooking appliance. [0004] The embodiment of the second aspect of the present invention also...

AI Technical Summary

Problems solved by technology

[0002] At present, cooking utensils with a reservation function are popular among people and have a wide market. Although they are convenient for users to use in time, they are easy to cause the cooking ingredients to breed bacteria and become sour, smelly and deteriorated due to the long reservation time, especially in summer. The temperature is high, and the ingredients deteriorate quickly. The quality of the food after cooking with the reservation function cannot be guaranteed, which makes the user experience poor.

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