Hibiscus rosa-sinensis flower flavor lollipop
A technology of hibiscus flower and lollipop, which is applied in the field of hibiscus flower-flavored lollipop to achieve the effects of outstanding health care function, simple production process and easy storage
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Embodiment 1
[0025] Embodiment 1, a kind of hibiscus flower flavor lollipop, adopts the following steps to make:
[0026] A. Hibiscus flower pretreatment: take the freshly picked hibiscus flower, wash and drain, put it in a drier and dry it until the water content is lower than 20%, and then put it into a pulverizer equipped with a 140-mesh sieve for pulverization to obtain the first Take the pollen out and put it in a vacuum rotary evaporator, add a 15% edible alcohol solution that is three times the weight of the first pollen, set the temperature at 42°C, heat and concentrate to 1 / 4 of the original volume, then take it out and place it at 46°C In the drying oven, dry until the moisture content is lower than 10%, and obtain hibiscus pollen;
[0027] B. Chicken gizzard grass pretreatment: take fresh chicken gizzard grass, remove the floating beard, wash it, put it into a beater, add water twice the weight of chicken gizzard grass, and beat it, then take it out and put it in a container, ad...
Embodiment 2
[0034] Embodiment 2, a kind of hibiscus flavor lollipop, adopts the following steps to make:
[0035]A. Hibiscus flower pretreatment: take the freshly picked hibiscus flower, wash and drain, put it in a drier and dry it until the water content is lower than 20%, and then put it into a pulverizer equipped with a 140-mesh sieve for pulverization to obtain the first Take the pollen out and put it in a vacuum rotary evaporator, add a 22% edible alcohol solution that is three times the weight of the first pollen, set the temperature at 44°C, heat and concentrate to 1 / 4 of the original volume, then take it out and place it at 47°C In the drying oven, dry until the moisture content is lower than 10%, and obtain hibiscus pollen;
[0036] B. Chicken gizzard grass pretreatment: take fresh chicken gizzard grass, remove the floating beard, wash it, put it into a beater, add water twice the weight of chicken gizzard grass, and beat it, then take it out and put it in a container, add chicke...
Embodiment 3
[0047] Embodiment 3, a kind of hibiscus flower flavor lollipop, adopts the following steps to make:
[0048] A. Hibiscus flower pretreatment: take the freshly picked hibiscus flower, wash and drain, put it in a drier and dry it until the water content is lower than 20%, and then put it into a pulverizer equipped with a 140-mesh sieve for pulverization to obtain the first Pollen, take it out and put it into a vacuum rotary evaporator, add a 30% edible alcohol solution that is 4 times the weight of the initial pollen, set the temperature at 46°C, heat and concentrate to 1 / 4 of the original volume, then take it out and place it at 48°C In the drying oven, dry until the moisture content is lower than 10%, and obtain hibiscus pollen;
[0049] B. Chicken gizzard grass pretreatment: take fresh chicken gizzard grass, remove the floating beard, wash it, put it into a beater, add water three times the weight of chicken gizzard grass, and beat it, then take it out and put it in a contain...
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