Intelligent automatic cooker

Abstract

The invention relates to an intelligent automatic cooker which comprises a machine body and a cooker body arranged in the organic body. A turner is arranged in the cooker body, and the machine body isprovided with a driving device for driving the turner to swing. The intelligent automatic cooker is characterized in that the machine body comprises a deep-frying zone and a smoke sucking zone abovethe deep-frying zone, the cooker body is arranged in the deep-frying zone, a UV tube box, a centrifugal fan sucking smoke from the cooker body into the UV tube box and an oil-smoke treating box communicated with the UV tube box are also arranged on one side of the deep-frying zone, a UV tube for oxidizing and separating oil and smoke is arranged in the UV tube box, a smoke inlet is formed in one side of the smoke sucking zone, a smoke discharging port is formed in the other side, a smoke sucking cover is arranged at the smoke inlet, a centrifugal fan is arranged in the smoke sucking zone, andan oil-smoke separator is arranged between the centrifugal fan and the smoke sucking cover. By adopting the technical scheme, the intelligent automatic cooker is more perfect in function, achieves complete oil and smoke separation, is healthy, is friendly to the environment and keeps kitchen air clean.

Description

technical field [0001] The invention relates to a kitchen utensil, and more specifically relates to an intelligent cooking machine. Background technique [0002] Cooking machine is a high-tech product and a new generation of microcomputer-controlled intelligent cooking equipment. The equipment is mainly convenient, simple to operate, and has no oil fume, and is loved by consumers. [0003] At present, some functional equipment of cooking machines are not perfect enough, especially the fume processing system has defects, which cause a large amount of fumes to be generated when the cooking machine is working, which seriously damages the health of cooking personnel, such as a cooking machine disclosed in patent application document 201721094226.8 The oil fume extraction and filtering structure on the cooking tube includes: a smoke exhaust hood assembly arranged on the outside of the cooking tube, which is provided with an oil fume suction port and an oil fume discharge port con...

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Problems solved by technology

[0003] At present, some functional equipment of cooking machines are not perfect enough, especially the fume processing system has defects, which cause a large amount of fumes to be generated when the cooking machine is working, which seriously damages the health of cooking personnel, such as a cooking machine disclosed in patent application document 201721094226.8 The oil fume extraction and filtering structure on the cooking tube includes: a smoke exhaust hood assembly arranged on the outside of the cooking tube, which is provided with an oil fume suction port and an oil fume discharge port connected to the oil fume suction port; A suction mechanism, which is provided with a fume suction port communicating with the fume discharge port and a fume export port communicating with the outside; the suction mechanism is connected with the fume exhaust hood assembly to suction The oil fume is exported out of the cooking machine through the oil fume export port, and the suction mechanism is mainly driven by the motor to rotate the impeller in the volute, forming a certain negative pressure in the inlet area, and the oil fume gas around it is attracted by the negative pressure. The exhaust hood, a part of large particles of oil mist is separated through the exhaust hood, and the rest of the gas passes through the high-speed rotation of the fan impeller, and the oil fume gas is thrown out of the impeller by the centrifugal force, and the oil fume is separated again, and the separated oil flows into it through the oil guide system Oil cup, the purified flue gas is discharged outside along the outlet

This kind of oil fume treatment mechanism is often unable to suck all the harmful gases such as a large amount of oil fume generated during the cooking process into the oil fume channel, and some oil fume will still spread towards the cooking staff, which cannot be completely isolated; and there are large particles of oil mist, oil fume, etc. The treatment effect is not good, it is easy to block the channel for a long time, affecting the treatment effect of oil fume

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