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Anti-aging saline and alkaline land plant healthcare wine

A saline-alkali soil, anti-aging technology, applied in the direction of plant raw materials, plant/algae/fungus/moss components, antidote, etc.

Inactive Publication Date: 2018-10-19
SHANDONG SHENGJING TOURISM DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In modern society, with the rapid development of the economy and the continuous improvement of people's living standards, people pay more and more attention to health, and there are more and more health care products; because the above-mentioned saline-alkali plants are very beneficial to human health, they are made into health care products , can not only improve the application value of saline-alkali plants, but also provide people with green and healthy health care products; however, at this stage, there are few studies on making saline-alkali plants into health products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] The preparation method of described health wine comprises the steps:

[0028] Step one preparation:

[0029] Wash saline-alkaline astragalus, salt hornwort, and saline-alkali rehmannia glutinosa; first brew with hot water at 75-80°C for 3-6 minutes, and then rinse with warm water repeatedly for 3-5 times to reduce the salt content in saline-alkaline plants and improve the quality of health-care wine. taste; wash the yam and wolfberry.

[0030] Step 2 Cut into sections and dry:

[0031] Cut the cleaned raw materials into sections, the length of which is 0.1-0.3cm, the shorter the cut section, the smaller the crushed particles; mix the cut raw materials; put them in a drying box to dry after mixing 36~48h, the drying temperature is 78~85℃.

[0032] Step 3 Crush:

[0033] The dried raw materials are put into a rake dryer for crushing. After crushing, the nutritional components in the raw materials are easier to soak into the wine; after crushing, pass through a 60-80 m...

Embodiment 1

[0045] The weight percent of each component of the health-care wine raw material is: Salicornia 34%, Radix Astragali 29%, Rehmannia glutinosa 30%, Chinese yam 4%, Lycium barbarum 3%.

[0046] The preparation method of described health wine comprises the steps:

[0047] Step one preparation:

[0048] First brew with hot water at 76°C for 5 minutes, then rinse with warm water for 5 times;

[0049] Step 2 Cut into sections and dry:

[0050] Cut the washed raw materials into sections, the length of which is 0.2cm; mix the cut raw materials; put them in a drying oven for drying for 44 hours after mixing, and the drying temperature is 80°C;

[0051] Step 3 Crush:

[0052] Pass through an 80-mesh sieve after pulverization, and filter to obtain raw material powder;

[0053] Step Four: Soak

[0054] Then add white wine and carry out sealing soaking, the alcohol content of described white wine is 56%;

[0055] Step Five: Filter

[0056] After sealing and soaking for 29 days, open...

Embodiment 2

[0058] The weight percent of each component of the health-care wine raw materials is: Salicornia 33%, Radix Astragali 28%, Rehmannia glutinosa 27%, Chinese yam 6%, Lycium barbarum 6%.

[0059] The preparation method of described health wine comprises the steps:

[0060] Step one preparation:

[0061] First brew with hot water at 80°C for 4 minutes, then rinse with warm water for 5 times;

[0062] Step 2 Cut into sections and dry:

[0063] The washed raw materials were cut into sections with a length of 0.2 cm; the cut raw materials were mixed; after mixing, they were put into a drying oven for drying for 38 hours at a drying temperature of 79°C;

[0064] Step 3 Crush:

[0065] Pass through an 80-mesh sieve after pulverization, and filter to obtain raw material powder;

[0066] Step Four: Soak

[0067] Then add white wine and carry out sealing soaking, the alcohol content of described white wine is 57%;

[0068] Step Five: Filter

[0069] After sealing and soaking for 30 d...

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PUM

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Abstract

The invention is applicable to the field of application of saline and alkaline land plants, and provides anti-aging saline and alkaline land plant healthcare wine which comprises the following components in percentage by weight: 30-36% of salicornia, 25-32% of saline and alkaline land astragalus membranaceus, 27-35% of saline and alkaline land prepared rehmannia roots, 4-9% of Chinese yams and 3-7% of lycium barbarum. Therefore, the healthcare wine is made of the saline and alkaline land plants and has the healthcare functions of preventing aging, improving immunity, improving physique, and the like.

Description

technical field [0001] The invention relates to the application field of saline-alkali plants, in particular to an anti-aging saline-alkali plant health wine. Background technique [0002] my country covers an area of ​​more than 9,000 hectares. Due to the high salt content, it is not suitable for crop growth, and most of the resources are wasted. However, there are also a small number of plants that can grow at moderate or light levels, and have high application value. Salicornia is a salt-alkali-tolerant plant. The plant contains ingredients that supply nutrients and energy, which can promote cell regeneration and reduce skin damage caused by aging; astragalus, rehmannia glutinosa, wolfberry and yam can grow in moderate or mild Above; Astragalus is a kind of Chinese herbal medicine, which can not only dilate coronary arteries, improve myocardial blood supply, improve immune function, but also delay the process of cell aging; For the weak heart, its effect is more obvious;...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8945A61P39/00
CPCC12G3/04A61K36/185A61K36/481A61K36/804A61K36/815A61K36/8945A61P39/00A61K2300/00
Inventor 王胜
Owner SHANDONG SHENGJING TOURISM DEV CO LTD
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