Health-care mulberry tea and preparation method thereof

A technology for mulberry tea and health care, which is applied in the field of tea formulation production and application, can solve the problems of easy deterioration, short storage time, no liver-clearing and eyesight improvement, and achieve the effects of not easy deterioration, prolonging storage time, and good storage and use.

Inactive Publication Date: 2018-10-26

贵州江口梵净山云峰野生植物开发有限公司

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AI-Extracted Technical Summary

Problems solved by technology

[0003] The health-care mulberry tea in the prior art does not have the health-care effects of clearing the liver and improving eyesight, diuresis and laxative, lowering blood pressure and blood lipids, dispelling wind-heat, clearing and detoxifying blood, and when stored, ...

Abstract

The invention discloses health-care mulberry tea and a preparation method thereof. A formula of the health-care mulberry tea comprises 15-25% of mulberry leaves, 10-15% of green tea, 5-10% of hawthornfruits, 5-9% of the root of red-rooted salvia, 5-10% of red dates, 10-15% of cassia seeds, 10-15% of honeysuckle flowers, 8-12% of white granulated sugar, 5-8% of licorice roots and 2-5% of antioxidant. The preparation method comprises the following steps: step 1, material preparation, step 2, cleaning, step 3, drying and dewatering, step 4, slicing, and step 5, mixing. The health-care mulberry tea and the preparation method thereof have the advantages that the mulberry tea made from the mulberry leaves, the green tea, the hawthorn fruits, the root of red-rooted salvia, the red dates, the cassia seeds, the honeysuckles, the white granulated sugar, the licorice roots and the antioxidant has the health care effect of clearing lever, improving eyesight, inducing diuresis, relaxing the bowels, reducing blood pressure and blood fat, clearing wind heat and removing blood poison; the antioxidant is added for bagging and storage, and storage and usage are benefited.

Application Domain

Pre-extraction tea treatment

Technology Topic

Remove bloodDiuresis +11

Image

Examples

Experimental program(3)

Example Embodiment

[0027] Example 1:

[0028] A health-care mulberry tea, comprising mulberry leaves, green tea, hawthorn, salvia, red dates, cassia, honeysuckle, white sugar, licorice and antioxidants. The composition ratio of the above components is 20% mulberry leaves, 15% green tea, 10% hawthorn, and salvia 7%, red dates 8%, cassia 11%, honeysuckle 12%, white sugar 8%, licorice 6% and antioxidant 3%.

[0029] A method for preparing health-care mulberry tea includes the following steps: step one, preparation; step two, washing; step three, drying and dewatering; step four, slicing; step five, mixing; step six, packaging; step seven, quality inspection ; Step eight, storage;

[0030] Among them, in step one above, mulberry leaves, green tea, hawthorn, salvia, red dates, cassia seeds, honeysuckle and licorice are selected, and mulberry leaves, green tea, green tea, hawthorn, salvia, red dates, cassia seeds of suitable size and complete appearance are selected. Honeysuckle and licorice, at the same time, take out the white sugar and antioxidants and weigh them according to 20% of mulberry leaves, 15% of green tea, 10% of hawthorn, 7% of salvia, 8% of red dates, 11% of cassia, 12% of honeysuckle, and 8% of white sugar , Licorice 6% and antioxidant 3% are prepared and stored;

[0031] Among them, in the second step above, the prepared mulberry leaves, green tea, hawthorn, salvia, red dates, cassia seeds, honeysuckle and licorice are separately brewed with warm water. During the brewing process, observe the mulberry leaves, green tea, and hawthorn , Salvia, red dates, cassia, honeysuckle and licorice have the soaking effect. After the soaking is completed, rinse with cold water and store separately after the rinse is completed;

[0032] Among them, in the above step three, the cleaned mulberry leaves, green tea, honeysuckle and licorice are placed inside the dryer for moisture drying, and the drying treatment is performed to a moisture content of 3%. The dried mulberry leaves and Green tea is placed in a pot for stir-frying, the washed hawthorn, salvia, red dates, and cassia seeds are placed in a cool and ventilated environment for shade, and dried to a moisture content of 5%;

[0033] Among them, in the above step 4, the dried hawthorn, salvia, red dates, and cassia seeds were sliced separately by manual methods, and cut into uniform slices, and mulberry leaves, green tea, honeysuckle and licorice were artificially cut and cut Into uniform granules;

[0034] Among them, in the above step five, put the sliced mulberry leaves, green tea, hawthorn, salvia, red dates, cassia seeds, honeysuckle and licorice into the blender, and then put the white sugar and antioxidants into the blender for mixing. White granulated sugar adheres evenly on the surface of mulberry leaves and green tea;

[0035] Among them, in the above step six, take out the mixed mulberry leaves, green tea, hawthorn, salvia, red dates, cassia, honeysuckle, licorice, white sugar and antioxidants from the blender, and mix the mulberry leaves, green tea, Hawthorn, salvia, red dates, cassia seeds, honeysuckle, licorice, white sugar and antioxidants are placed on a meter, and then weighed and bagged to make the bag weight the same;

[0036] Among them, in the above step seven, the finished packaging bag after bagging is checked for airtightness to check whether the appearance of the packaging bag is leaking or damaged. The qualified product is recorded as a qualified product, and the unqualified packaging bag product is repacked Check until it is qualified;

[0037] Among them, in the above-mentioned step eight, the finished packaging bags that have passed the inspection are recorded and sent to the warehouse for storage.

[0038] Among them, in step 1, take out an appropriate amount of antioxidants by measuring balance, the antioxidant is dibutyl hydroxytoluene, can prolong the storage time of the health mulberry tea; in step 2, the temperature of warm water is 30-40 ℃, soak The preparation time is 15 minutes, which can wash away dust and impurities; in step 3, the drying time is 30 minutes, and the drying temperature is 30-35°C, which can facilitate the drying of water and avoid the corruption of medicinal materials caused by moisture during storage; in step 4 Among them, the thickness of the flake is 2.5mm, and the flake can facilitate the volatilization of the essence in the herb; in step 5, the rotation speed of the mixer is 60r/min, which can facilitate the adhesion of antioxidants and white sugar on the surface of mulberry leaves and green tea. Increase sweetness.

Example Embodiment

[0039] Example 2:

[0040] A health-care mulberry tea, comprising mulberry leaves, green tea, hawthorn, salvia, red dates, cassia, honeysuckle, white sugar, licorice and antioxidants. The composition ratio of the above components is 25% mulberry leaves, 10% green tea, 10% hawthorn, and salvia 7%, red dates 7%, cassia 13%, honeysuckle 10%, white sugar 9%, licorice 5% and antioxidant 4%.

[0041] A method for preparing health-care mulberry tea includes the following steps: step one, preparation; step two, washing; step three, drying and dewatering; step four, slicing; step five, mixing; step six, packaging; step seven, quality inspection ; Step eight, storage;

[0042] Among them, in step one above, mulberry leaves, green tea, hawthorn, salvia, red dates, cassia seeds, honeysuckle and licorice are selected, and mulberry leaves, green tea, green tea, hawthorn, salvia, red dates, cassia seeds of suitable size and complete appearance are selected. Honeysuckle and licorice, at the same time, take out the white sugar and antioxidants and weigh them according to 20% of mulberry leaves, 14% of green tea, 11% of hawthorn, 7% of salvia, 7% of red dates, 13% of cassia, 10% of honeysuckle, and 9% of white sugar , Licorice 5% and antioxidant 4% are prepared and stored;

[0043] Among them, in the second step above, the prepared mulberry leaves, green tea, hawthorn, salvia, red dates, cassia seeds, honeysuckle and licorice are separately brewed with warm water. During the brewing process, observe the mulberry leaves, green tea, and hawthorn , Salvia, red dates, cassia, honeysuckle and licorice have the soaking effect. After the soaking is completed, rinse with cold water and store separately after the rinse is completed;

[0044] Among them, in the above step three, the cleaned mulberry leaves, green tea, honeysuckle and licorice are placed inside the dryer for moisture drying, and the drying treatment is performed to a moisture content of 3%. The dried mulberry leaves and Green tea is placed in a pot for stir-frying, the washed hawthorn, salvia, red dates, and cassia seeds are placed in a cool and ventilated environment for shade, and dried to a moisture content of 5%;

[0045] Among them, in the above step 4, the dried hawthorn, salvia, red dates, and cassia seeds were sliced separately by manual methods, and cut into uniform slices, and mulberry leaves, green tea, honeysuckle and licorice were artificially cut and cut Into uniform granules;

[0046] Among them, in the above step five, put the sliced mulberry leaves, green tea, hawthorn, salvia, red dates, cassia seeds, honeysuckle and licorice into the blender, and then put the white sugar and antioxidants into the blender for mixing. White granulated sugar adheres evenly on the surface of mulberry leaves and green tea;

[0047] Among them, in the above step six, take out the mixed mulberry leaves, green tea, hawthorn, salvia, red dates, cassia, honeysuckle, licorice, white sugar and antioxidants from the blender, and mix the mulberry leaves, green tea, Hawthorn, salvia, red dates, cassia seeds, honeysuckle, licorice, white sugar and antioxidants are placed on a meter, and then weighed and bagged to make the bag weight the same;

[0048] Among them, in the above step seven, the finished packaging bag after bagging is checked for airtightness to check whether the appearance of the packaging bag is leaking or damaged. The qualified product is recorded as a qualified product, and the unqualified packaging bag product is repacked Check until it is qualified;

[0049] Among them, in the above-mentioned step eight, the finished packaging bags that have passed the inspection are recorded and sent to the warehouse for storage.

[0050] Among them, in step 1, take out an appropriate amount of antioxidants by measuring balance, the antioxidant is dibutyl hydroxytoluene, can prolong the storage time of the health mulberry tea; in step 2, the temperature of warm water is 30-40 ℃, soak The preparation time is 15 minutes, which can wash away dust and impurities; in step 3, the drying time is 30 minutes, and the drying temperature is 30-35°C, which can facilitate the drying of water and avoid the corruption of medicinal materials caused by moisture during storage; in step 4 Among them, the thickness of the flake is 2.5mm, and the flake can facilitate the volatilization of the essence in the herb; in step 5, the rotation speed of the mixer is 60r/min, which can facilitate the adhesion of antioxidants and white sugar on the surface of mulberry leaves and green tea. Increase sweetness.

Example Embodiment

[0051] Example 3:

[0052] A health-care mulberry tea, comprising mulberry leaves, green tea, hawthorn, salvia, red dates, cassia, honeysuckle, white sugar, licorice and antioxidants. The composition ratio of the above components is 23% mulberry leaves, 13% green tea, 9% hawthorn, and salvia 8%, red dates 6%, cassia 12%, honeysuckle 11%, white sugar 9%, licorice 7% and antioxidant 2%.

[0053] A method for preparing health-care mulberry tea includes the following steps: step one, preparation; step two, washing; step three, drying and dewatering; step four, slicing; step five, mixing; step six, packaging; step seven, quality inspection ; Step eight, storage;

[0054] Among them, in step one above, mulberry leaves, green tea, hawthorn, salvia, red dates, cassia seeds, honeysuckle and licorice are selected, and mulberry leaves, green tea, green tea, hawthorn, salvia, red dates, cassia seeds of suitable size and complete appearance are selected. Honeysuckle and licorice, at the same time, take out the white sugar and antioxidants and weigh them according to 23% of mulberry leaves, 13% of green tea, 9% of hawthorn, 8% of salvia, 6% of red dates, 12% of cassia, 11% of honeysuckle, and 9% of white sugar , Licorice 7% and antioxidant 2% are prepared and stored;

[0055] Among them, in the second step above, the prepared mulberry leaves, green tea, hawthorn, salvia, red dates, cassia seeds, honeysuckle and licorice are separately brewed with warm water. During the brewing process, observe the mulberry leaves, green tea, and hawthorn , Salvia, red dates, cassia, honeysuckle and licorice have the soaking effect. After the infusion is completed, rinse with cold water and store separately after the rinse is completed;

[0056] Among them, in the above step three, the cleaned mulberry leaves, green tea, honeysuckle and licorice are placed inside the dryer for moisture drying, and the drying treatment is performed to a moisture content of 3%. The dried mulberry leaves and Green tea is placed in a pot for stir-frying, the washed hawthorn, salvia, red dates, and cassia seeds are placed in a cool and ventilated environment for shade, and dried to a moisture content of 5%;

[0057] Among them, in the above step 4, the dried hawthorn, salvia, red dates, and cassia seeds were sliced separately by manual methods, and cut into uniform slices, and mulberry leaves, green tea, honeysuckle and licorice were artificially cut and cut Into uniform granules;

[0058] Among them, in the above step five, put the sliced mulberry leaves, green tea, hawthorn, salvia, red dates, cassia seeds, honeysuckle and licorice into the blender, and then put the white sugar and antioxidants into the blender for mixing. White granulated sugar adheres evenly on the surface of mulberry leaves and green tea;

[0059] Among them, in the above step six, take out the mixed mulberry leaves, green tea, hawthorn, salvia, red dates, cassia, honeysuckle, licorice, white sugar and antioxidants from the blender, and mix the mulberry leaves, green tea, Hawthorn, salvia, red dates, cassia seeds, honeysuckle, licorice, white sugar and antioxidants are placed on a meter, and then weighed and bagged to make the bag weight the same;

[0060] Among them, in the above step seven, the finished packaging bag after bagging is checked for airtightness to check whether the appearance of the packaging bag is leaking or damaged. The qualified product is recorded as a qualified product, and the unqualified packaging bag product is repacked Check until it is qualified;

[0061] Among them, in the above-mentioned step eight, the finished packaging bags that have passed the inspection are recorded and sent to the warehouse for storage.

[0062] Among them, in step 1, take out an appropriate amount of antioxidants by measuring balance, the antioxidant is dibutyl hydroxytoluene, can prolong the storage time of the health mulberry tea; in step 2, the temperature of warm water is 30-40 ℃, soak The preparation time is 15 minutes, which can wash away dust and impurities; in step 3, the drying time is 30 minutes, and the drying temperature is 30-35°C, which can facilitate the drying of water and avoid the corruption of medicinal materials caused by moisture during storage; in step 4 Among them, the thickness of the flake is 2.5mm, and the flake can facilitate the volatilization of the essence in the herb; in step 5, the rotation speed of the mixer is 60r/min, which can facilitate the adhesion of antioxidants and white sugar on the surface of mulberry leaves and green tea. Increase sweetness.

PUM

Property	Measurement	Unit
Thickness	2.5	mm

Description & Claims & Application Information

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AI-Extracted Technical Summary

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