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An immobilized enzyme producing 3,6-endo-l-galactose

An immobilized enzyme, immobilized enzyme carrier technology, applied in the directions of glycosylase, immobilized on or in an inorganic carrier, enzyme, etc., can solve the obstacles of industrialized preparation of agarose oligosaccharide, high cost of agarase, no L-AHG pure product sales and other issues, to achieve the effects of good thermal stability, increased yield, and reduced production costs

Active Publication Date: 2021-09-03
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

3,6-endyl ether-L-galactose L-AHG plays a vital role in the biological activity of agar oligosaccharides, however, there is no pure L-AHG on the market
The enzymatic preparation of agar oligosaccharides has high specificity, high efficiency, and no by-products. However, the cost of agarase is expensive, which brings great obstacles to the industrial preparation of agar oligosaccharides.

Method used

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  • An immobilized enzyme producing 3,6-endo-l-galactose
  • An immobilized enzyme producing 3,6-endo-l-galactose
  • An immobilized enzyme producing 3,6-endo-l-galactose

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0049] 1. Preparation of ferroferromagnetic nanoparticles

[0050] (1) 12.5g FeCl 2 4H 2 O+34.0g FeCl 3 ·6H 2 O+1L ultrapure water at 60°C N 2 Under atmospheric conditions, react for 5 minutes.

[0051] (2) Add 60mL 25.0% NH 3 ·H 2 O, vigorously stirred the reaction for 40min.

[0052] (3) After the color turns black in a large amount, it is separated by a magnet.

[0053] (4) Wash with ultrapure water for 3 times, then wash with absolute ethanol for 3 times, and dry under vacuum at room temperature.

[0054] 2. Silica-coated ferroferric oxide magnetic nanoparticles

[0055] (1) 1.45g Fe 3 o 4 +400mL absolute ethanol, constant N 2 flow, ultrasonic for 40min to suspend and disperse.

[0056] (2) Add 60mL ultrapure water, 30mL 25.0% NH 3 ·H 2 O, after stirring for 10min, add 4mL TEOS, stir at room temperature for 5h.

[0057] (3) Wash 3 times with absolute ethanol, 3 times with ultrapure water, and dry under vacuum at room temperature.

[0058] 3. NH 2 and TCT-...

Embodiment 1

[0070] Example 1: Screening of new agarobiohydrolases with improved thermostability

[0071] 1. Screening of AgWH117A enzyme protein mutant protein

[0072] By analyzing the Gibbs free energy change ΔGqq caused by the charge distribution of each amino acid in the AgWH117A enzyme protein, the influence of the charge distribution of amino acids on the enzyme stability was measured. By calculating the ΔGqq of each amino acid in the AgWH117A enzyme protein, the amino acid sites with smaller free energy were excluded. At the same time, considering that the amino acid change of the active site has a great possibility of causing inactivation, the amino acid of the active site is also excluded. Furthermore, the amino acids on the Loop ring play a key role in protein folding, so the amino acids on the Loop ring are avoided. Finally, the remaining amino acid positions were scanned by alanine to determine the amino acid residue positions for site-directed saturation mutation (Table 1)....

Embodiment 2

[0086] Example 2: Co-immobilization of α-new agarobiohydrolase K134D and β-agarase

[0087] Take by weighing 10.0mg magnetic nanoparticles in a 2mL centrifuge tube, and successively express recombinantly expressed, purified β-agarase AgWH50B (the amino acid sequence is SEQ ID NO: 5, and the nucleotide sequence of a coding gene is SEQ ID NO: 6) and α-new agarobiohydrolase K134D were immobilized on the immobilized material to obtain co-immobilized enzyme K134D AgWH50B-CC-Fe 3 o 4 @SiO 2 .

[0088] First, add 800 μL pH 8.0 phosphate buffer solution of AgWH50B (0.05-283.64 μg) into a 2 mL centrifuge tube containing immobilization materials, mix well, place in a constant temperature shaker at 30°C for 30 min at 180 rpm, and take out , magnetic separation, after buffer washing, then add 800 μL pH 8.0 phosphate buffer containing 200.0 μg K134D, mix well, place in a shaker at 10°C at 180 rpm for 60 min, take it out, magnetic separation, after buffer washing, Enzyme activity to be ...

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Abstract

The invention provides an immobilized enzyme producing 3,6-endo-L-galactose, which is to immobilize α-new agarose hydrolase and a protease capable of degrading agarose into new agarose tetraose on the immobilized enzyme The amino acid sequence of the α-new agarobiohydrolase is SEQ ID NO:1 or SEQ ID NO:3. The immobilized enzyme provided by the invention is used to degrade agarose to prepare 3,6-endo-L-galactose or agarose. The invention solves some problems existing in the industrial application of free enzymes, prepares immobilized enzymes with better thermal stability and higher operational stability, improves the yield of L-AHG and agarose, and reduces the amount of agarose Oligosaccharide production costs. The dual-enzyme co-immobilization of two different agarases, β-agarase and α-new agarobiohydrolase, was realized, and the rapid and simple one-step preparation of L-AHG and agarose in the same reactor was realized. It laid the foundation for the industrial preparation of L‑AHG and agarose.

Description

technical field [0001] The invention belongs to the technical field of immobilized enzymes, in particular to an immobilized enzyme producing 3,6-endo-L-galactose. Background technique [0002] Agar oligosaccharides are a class of low-molecular-weight bioactive substances obtained by degrading agar. They generally have anti-inflammatory, anti-oxidant, and whitening functions, and have a wide range of potential applications in the fields of food, medicine, and cosmetics. 3,6-Intether-L-galactose L-AHG plays a vital role in the biological activity of agar oligosaccharides, but there is no pure L-AHG on the market. At present, the preparation methods of agar oligosaccharide mainly include chemical method, enzymatic method, chemical and enzyme combination method. The enzymatic preparation of agar oligosaccharides has high specificity, high efficiency, and no by-products. However, the high cost of agarase has brought great obstacles to the industrial preparation of agar oligosacc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N9/38C12N11/14C12P19/00C12P19/02
CPCC12N9/2468C12N11/14C12P19/00C12P19/02C12Y302/01081
Inventor 毛相朝王其东孙建安刘振黄文灿张斌
Owner OCEAN UNIV OF CHINA