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Preparation method of fructus momordicae lemon tea

A technology of Luo Han Guo and lemon tea, applied in the field of preparation of Luo Han Guo lemon tea, can solve problems such as single taste, and achieve the effects of rich nutrition, simple production process and prevention of sticking.

Inactive Publication Date: 2018-11-06
桂林鲜源农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, there have been more and more beverages made from Luo Han Guo tea, but the taste is single, which cannot meet people's daily needs for nutrients and easy to carry brewing

Method used

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  • Preparation method of fructus momordicae lemon tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of mangosteen lemon tea comprises the following steps:

[0030] (1) Cleaning: Take fresh and ripe Luo Han Guo, wash the sediment and impurities on the surface of Luo Han Guo with clean water, and set aside;

[0031] (2) Peel and slice: Peel the cleaned Luo Han Guo, take out the pulp, then cut the pulp into 4 thin slices according to the size of the pulp, each piece of Luo Han Guo pulp is about 20g, cut fresh lemons into thin slices according to the size of the pulp, each slice of lemon The pulp is about 2g, and then soak the cut Luo Han Guo thin slices and lemon slices in 0.2% citric acid aqueous solution for 30s, and set aside;

[0032] (3) Tablet pressing: Add 1 piece of fresh lemon fruit slice with 2g pulp at the bottom of the custom-made tablet press, then add 1 slice of Luo Han Guo, add 1 piece of fresh lemon slice with 2g pulp, and finally press it into a cylinder Shaped fresh Luo Han Guo lemon slices, according to the ratio of the above-me...

Embodiment 2

[0037] The preparation method of mangosteen lemon tea comprises the following steps:

[0038] (1) Cleaning: Take fresh and ripe Luo Han Guo, wash the sediment and impurities on the surface of Luo Han Guo with clean water, and set aside;

[0039] (2) Peel and slice: Peel the cleaned Luo Han Guo, take out the pulp, and then cut the pulp into 3 thin slices according to the size of the pulp. Each slice of Luo Han Guo pulp is about 25g. Cut fresh lemons into thin slices according to the size of the pulp. The pulp is about 2.5g, then soak the sliced ​​Luo Han Guo and lemon slices in 5% citric acid aqueous solution for 20s, and set aside;

[0040] (3) Tablet pressing: add 1 piece of fresh lemon fruit slice with 2.5g pulp at the bottom of the custom-made tablet press, then add 1 slice of Luo Han Guo, add 1 piece of fresh lemon slice with 2.5g pulp, and finally press Become hemispherical fresh Luo Han Guo lemon slices, make 5000 hemispherical fresh Luo Han Guo lemon slices according t...

Embodiment 3

[0045] The preparation method of mangosteen lemon tea comprises the following steps:

[0046] (1) Cleaning: Take fresh and ripe Luo Han Guo, wash the sediment and impurities on the surface of Luo Han Guo with clean water, and set aside;

[0047] (2) Peel and slice: Peel the cleaned Luo Han Guo, take out the pulp, then cut the pulp into 4 thin slices according to the size of the pulp, each piece of Luo Han Guo pulp is about 20g, cut fresh lemons into thin slices according to the size of the pulp, each slice of lemon The pulp is about 2g, and then soak the cut Luo Han Guo thin slices and lemon slices in 8% citric acid aqueous solution for 18s, and set aside;

[0048] (3) Tablet pressing: Add 1 piece of dried lemon fruit slice with 1g pulp at the bottom of the custom-made tablet press, then add 1 slice of Luo Han Guo, and add 1 piece of fresh lemon fruit slice with 2.5g pulp, and finally press Cylindrical Luo Han Guo lemon slices, according to the ratio of the above-mentioned Lu...

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Abstract

The invention discloses a preparation method of fructus momordicae lemon tea, and belongs to the technical field of processing of fructus momordicae. The fructus momordicae lemon tea moderate in sourand sweet degrees and delicious is prepared from fructus momordicae and lemons through the steps of performing cutting into slices, performing pressing, performing color protection, performing microwave vacuum drying and the like. Through steps of cutting the fructus momordicae into slices, cutting the lemons into slices, adding fruit slices in proportion, pressing the fructus momordicae into theregulated shape, then performing microwave vacuum drying, controlling conditions of technological parameters and the like, most of active nutrient components of the fructus momordicae and the lemons can be furthest reserved, and the fructus momordicae lemon tea which is moderate in sour and sweet degrees, delicious, fresh and sweet in mouth feel and rich in nutrients can be prepared.

Description

technical field [0001] The invention belongs to the technical field of mangosteen processing, and in particular relates to a preparation method of mangosteen lemon tea. Background technique [0002] Luo Han Guo has high nutritional value and contains a lot of glucose, fructose, polysaccharides, proteins, amino acids, flavonoids, vitamin C, enzymes, mineral elements, and the sweetener mogroside. and other effects. In addition, Luo Han Guo is also a natural sweetener with high sweetness and low calorie, which can be widely used in the field of food additives, especially for patients with coronary heart disease, hypertension, diabetes and obesity. However, because the fresh fruit of Luo Han Guo is not easy to preserve, farmers generally dry or further process the picked fresh fruit and store it. Currently available drying methods include medium and high temperature drying or freeze-drying, but the general drying method does not take into account the effect of drying temperatu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 阳冬贵周治德
Owner 桂林鲜源农业有限公司
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