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Chili sauce with eyesight-improving function and manufacture method thereof

A production method and technology of chili sauce, applied in the functions of food ingredients, bacteria used in food preparation, food ingredients containing natural extracts, etc. function and other problems, to reduce the risk of gallstones, enhance the activity of white blood cells, and protect cells.

Inactive Publication Date: 2018-11-06
HEFEI LONGLE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chili sauce can be used in cold dishes, noodles, cooking seasonings, etc., so chili sauce is one of the seasonings that people often eat, but traditional chili sauce can only satisfy people's eating tastes, and only has a single edible function. There is no accompanying function, so people do not have the function of eyesight when eating chili sauce, and thus cannot guarantee the window of people's soul

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A chili sauce with the function of improving eyesight, which comprises the following raw materials: 190 parts of dried red pepper, 20 parts of soybean oil, 10 parts of Lactobacillus plantarum, 15 parts of table salt, 1 part of carrot, 3 parts of mulberry, and 1 part of Rosa roxburghii 5 servings of strawberries, 1 serving of kiwi, 1 serving of lemon and 1 serving of orange.

[0040] A preparation method of chili sauce with the function of improving eyesight, comprising the following steps:

[0041] S1. Red pepper selection and cleaning: select red peppers of uniform size, then wash and air-dry;

[0042] S2. Weighing of raw materials: Weigh the raw materials according to the following parts by weight, 190 parts of dried red pepper, 20 parts of soybean oil, 10 parts of Lactobacillus plantarum, 15 parts of salt, 1 part of carrot, 3 parts of mulberry, 1 part of Rosa roxburghii, 5 parts of strawberry, 1 part of kiwi, 1 part of lemon and 1 part of orange;

[0043] S3, peppe...

Embodiment 2

[0052] A chili sauce with the function of improving eyesight, which comprises the following raw materials: 200 parts of dried red pepper, 25 parts of soybean oil, 10.5 parts of Lactobacillus plantarum, 18 parts of table salt, 1.5 parts of carrot, 3.5 parts of mulberry, 1.5 parts of Rosa roxburghii 5.6 parts of strawberry, 1.5 parts of kiwi, 1.5 parts of lemon and 2 parts of orange.

[0053] A preparation method of chili sauce with the function of improving eyesight, comprising the following steps:

[0054] S1. Red pepper selection and cleaning: select red peppers of uniform size, then wash and air-dry;

[0055] S2. Weighing of raw materials: Weigh the raw materials according to the following parts by weight for use, 200 parts of dried red pepper, 25 parts of soybean oil, 10.5 parts of Lactobacillus plantarum, 18 parts of salt, 1.5 parts of carrot, 3.5 parts of mulberry, 1.5 parts of prickly pear, 5.6 parts of strawberry, 1.5 parts of kiwi, 1.5 parts of lemon and 2 parts of or...

Embodiment 3

[0065] A chili paste with the function of improving eyesight, which comprises the following raw materials: 210 parts of dried red pepper, 30 parts of soybean oil, 11 parts of Lactobacillus plantarum, 20 parts of table salt, 2 parts of carrot, 4 parts of mulberry, 1 prickly pear -2 servings, 6 servings of strawberries, 2 servings of kiwi, 2 servings of lemon and 3 servings of orange.

[0066] A preparation method of chili sauce with the function of improving eyesight, comprising the following steps:

[0067] S1. Red pepper selection and cleaning: select red peppers of uniform size, then wash and air-dry;

[0068] S2. Weighing of raw materials: Weigh the raw materials according to the following parts by weight, 210 parts of dried red pepper, 30 parts of soybean oil, 11 parts of Lactobacillus plantarum, 20 parts of table salt, 2 parts of carrot, 4 parts of mulberry, 1-2 parts of Rosa roxburghii 6 servings of strawberry, 2 servings of kiwi, 2 servings of lemon and 3 servings of o...

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Abstract

The present invention discloses a chili sauce with an eyesight-improving function and a manufacture method thereof. The chili sauce comprises the following raw material components: 190-210 parts of dried red chilies, 20-30 parts of soybean oil, 10-11 parts of lactobacillus plantarum, 15-20 parts of edible salt, 1-2 parts of carrots, 3-4 parts of mulberries, 1-2 parts of roxburgh rose, 5-6 parts ofstrawberries, 1-2 parts of kiwi fruits, 1-2 parts of lemons and 1-3 parts of oranges. The manufacture method of the chili sauce with the eyesight-improving function comprises the following steps: S1,red chili selecting and washing; S2, raw material weighing; S3, chili crushing; S4, chili powder screening; S5, washing; S6, juice squeezing and filtering; S7, hot oil pouring; S8, soup boiling; S9,fermenting; and S10, bottling and packaging. The carrots, mulberries, roxburgh rose, strawberries, kiwi fruits, lemons, oranges and other fruits all contain substances capable of protecting eyes and all have the eyesight-improving function. Besides, the various fruits are mixed to ensure different mouthfeel and to meet needs of different people. At the same time, eyesight of people can also be improved when people eat the chili sauce.

Description

technical field [0001] The invention relates to the technical field of chili sauce processing, in particular to a chili sauce with the function of improving eyesight and a preparation method thereof. Background technique [0002] Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. Chili sauce can be used in cold dishes, noodles, cooking seasonings, etc., so chili sauce is one of the seasonings that people often eat, but traditional chili sauce can only satisfy people's eating tastes, and only has a single edible function. There is no accompanying function, so people do not have the function of improving eyesight in the process of eating chili sauce, and then cannot guarantee the windows of people's hearts. Contents of the invention [0003] In order to solve the above problems, the present invention provides a chili sauce with eyesight improving function and a preparation method thereof. [0004] A chili sauce with the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/24A23L27/60A23L33/00
CPCA23L27/24A23L27/60A23L33/00A23V2002/00A23V2400/169A23V2200/30A23V2250/21
Inventor 吴和建
Owner HEFEI LONGLE FOODS
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