Feed for improving egg yield of laying hens, preparation process and feeding method of feed
A technology for egg production and feed, which is applied in the field of feed to increase egg production of laying hens, can solve the problems of difficulty in maintaining high egg production rate of laying hens for a long time, the reduction of estrogen levels, and the inability to maintain continuous high production. Effects of immunity and disease resistance, improved resource utilization, and improved egg production
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Embodiment 1
[0024] The feed for improving egg production of laying hens is composed of 93% basic feed, 5% dry powder of traditional Chinese medicine dregs and 2% functional additives.
[0025] Among them, the basic feed includes the following components by weight: 40 parts of corn flour, 30 parts of soybean meal, 20 parts of oat germ powder, 16 parts of wheat bran, 5 parts of three insect powder, 9 parts of earthworm powder, 6 parts of puffed feather meal, hydrogen phosphate 8 parts of calcium, 4 parts of calcium caseinate, 8 parts of isomaltooligosaccharide, and 0.1 part of multivitamin; the multivitamin includes the following components in weight percentage: vitamin A8%, vitamin B 1 2%, vitamin B 2 0.8%, niacin 1%, pantothenic acid 0.2%, vitamin B 6 3%, folic acid 1%, vitamin B 12 6%, vitamin C50%, vitamin D 3 8%, vitamin E18%, vitamin H2%;
[0026] The functional additives include the following components by weight: 0.02 parts of choline chloride, 0.5 parts of resveratrol, 0.06 par...
Embodiment 2
[0035] The feed for improving egg production of laying hens is composed of 91.5% basic feed, 6% dry powder of traditional Chinese medicine dregs and 2.5% functional additives.
[0036] Among them, the basic feed includes the following components by weight: 45 parts of corn flour, 34 parts of soybean meal, 22.5 parts of oat germ powder, 18 parts of wheat bran, 6 parts of three insect powder, 11 parts of earthworm powder, 7 parts of puffed feather meal, hydrogen phosphate 9 parts of calcium, 5 parts of calcium caseinate, 10 parts of galacto-oligosaccharides, 0.15 parts of multivitamins; the multivitamins include the following components in weight percentage: vitamin A 12%, vitamin B 1 2.5%, vitamin B 2 1%, niacin 1.5%, pantothenic acid 0.5%, vitamin B 6 4%, folic acid 2%, vitamin B 12 7%, vitamin C37%, vitamin D 3 9%, vitamin E21%, vitamin H2.5%;
[0037] The functional additives include the following components by weight: 0.025 parts of choline chloride, 0.6 parts of resver...
Embodiment 3
[0043] The feed for improving egg production of laying hens is composed of 90% basic feed, 7% dry powder of traditional Chinese medicine dregs and 3% functional additives.
[0044] Among them, the basic feed includes the following components by weight: 50 parts of corn flour, 38 parts of soybean meal, 25 parts of oat germ powder, 20 parts of wheat bran, 7 parts of three insect powder, 13 parts of earthworm powder, 8 parts of puffed feather meal, hydrogen phosphate 10 parts of calcium, 6 parts of calcium caseinate, 12 parts of fructooligosaccharide, 0.2 part of multivitamin; the multivitamin includes the following components in weight percentage: vitamin A 16%, vitamin B 1 3%, vitamin B 2 1.2%, niacin 2%, pantothenic acid 0.8%, vitamin B 6 5%, folic acid 3%, vitamin B 12 8%, vitamin C24%, vitamin D 3 10%, vitamin E24%, vitamin H3%;
[0045] The functional additives include the following components by weight: 0.03 parts of choline chloride, 0.7 parts of resveratrol, 0.1 part...
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