Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Feed for improving egg yield of laying hens, preparation process and feeding method of feed

A technology for egg production and feed, which is applied in the field of feed to increase egg production of laying hens, can solve the problems of difficulty in maintaining high egg production rate of laying hens for a long time, the reduction of estrogen levels, and the inability to maintain continuous high production. Effects of immunity and disease resistance, improved resource utilization, and improved egg production

Inactive Publication Date: 2018-11-13
安徽鲜森绿色食品有限公司
View PDF10 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, most of the feed structure is improved by increasing the calcium-phosphorus ratio and protein content to provide sufficient energy and nutrition for laying hens and restore physiological functions. Therefore, providing a feed that continuously stimulates the secretion of estrogen, maintains a stable estrogen level, and has comprehensive nutrition and high protein is an important way to promote the high yield of laying hens
[0003] The patent with the application number CN201710533433.7 discloses a method for making biologically fermented feed for laying hens. Two kinds of bacillus are used to ferment the feed to increase the content of small molecule polypeptides and amino acids in the feed and improve the effective utilization of protein, but it cannot Promote and stimulate the secretion of estrogen in laying hens, but cannot solve the problem of lower estrogen levels after the peak laying period, and it is difficult to maintain high egg production rate of laying hens for a long time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Feed for improving egg yield of laying hens, preparation process and feeding method of feed
  • Feed for improving egg yield of laying hens, preparation process and feeding method of feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The feed for improving egg production of laying hens is composed of 93% basic feed, 5% dry powder of traditional Chinese medicine dregs and 2% functional additives.

[0025] Among them, the basic feed includes the following components by weight: 40 parts of corn flour, 30 parts of soybean meal, 20 parts of oat germ powder, 16 parts of wheat bran, 5 parts of three insect powder, 9 parts of earthworm powder, 6 parts of puffed feather meal, hydrogen phosphate 8 parts of calcium, 4 parts of calcium caseinate, 8 parts of isomaltooligosaccharide, and 0.1 part of multivitamin; the multivitamin includes the following components in weight percentage: vitamin A8%, vitamin B 1 2%, vitamin B 2 0.8%, niacin 1%, pantothenic acid 0.2%, vitamin B 6 3%, folic acid 1%, vitamin B 12 6%, vitamin C50%, vitamin D 3 8%, vitamin E18%, vitamin H2%;

[0026] The functional additives include the following components by weight: 0.02 parts of choline chloride, 0.5 parts of resveratrol, 0.06 par...

Embodiment 2

[0035] The feed for improving egg production of laying hens is composed of 91.5% basic feed, 6% dry powder of traditional Chinese medicine dregs and 2.5% functional additives.

[0036] Among them, the basic feed includes the following components by weight: 45 parts of corn flour, 34 parts of soybean meal, 22.5 parts of oat germ powder, 18 parts of wheat bran, 6 parts of three insect powder, 11 parts of earthworm powder, 7 parts of puffed feather meal, hydrogen phosphate 9 parts of calcium, 5 parts of calcium caseinate, 10 parts of galacto-oligosaccharides, 0.15 parts of multivitamins; the multivitamins include the following components in weight percentage: vitamin A 12%, vitamin B 1 2.5%, vitamin B 2 1%, niacin 1.5%, pantothenic acid 0.5%, vitamin B 6 4%, folic acid 2%, vitamin B 12 7%, vitamin C37%, vitamin D 3 9%, vitamin E21%, vitamin H2.5%;

[0037] The functional additives include the following components by weight: 0.025 parts of choline chloride, 0.6 parts of resver...

Embodiment 3

[0043] The feed for improving egg production of laying hens is composed of 90% basic feed, 7% dry powder of traditional Chinese medicine dregs and 3% functional additives.

[0044] Among them, the basic feed includes the following components by weight: 50 parts of corn flour, 38 parts of soybean meal, 25 parts of oat germ powder, 20 parts of wheat bran, 7 parts of three insect powder, 13 parts of earthworm powder, 8 parts of puffed feather meal, hydrogen phosphate 10 parts of calcium, 6 parts of calcium caseinate, 12 parts of fructooligosaccharide, 0.2 part of multivitamin; the multivitamin includes the following components in weight percentage: vitamin A 16%, vitamin B 1 3%, vitamin B 2 1.2%, niacin 2%, pantothenic acid 0.8%, vitamin B 6 5%, folic acid 3%, vitamin B 12 8%, vitamin C24%, vitamin D 3 10%, vitamin E24%, vitamin H3%;

[0045] The functional additives include the following components by weight: 0.03 parts of choline chloride, 0.7 parts of resveratrol, 0.1 part...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a feed for improving the egg yield of laying hens, a preparation process and a feeding method of the feed. The feed consists of 90-93% of a basic feed, 5-7% of dried traditional Chinese medicine residue powder and 2-3% of a functional additive. The functional additive comprises the following components in parts by weight: 0.02-0.03 part of choline chloride, 0.5-0.7part of resveratrol, 0.06-0.1 part of dihydropyridine, 2-3 parts of soybean isoflavones, 3-5 parts of bee pollen, 1.4-2.6 parts of glycyrrhizin, 3-4 parts of beta-carotene, 6-8 parts of linoleic acid,0.8-1.2 parts of iron methionine, 0.8-1 part of lysine and 1-2 parts of tryptophan. The feeding method is as follows: 1-4-week chicks are fed 6-8 times every day, and every time the feeding amount is4-5g per chick; 5-6-week chicks are fed 4-6 times every day, and every time the feeding amount is 13-15g per chick; and 8-20-week growing chickens are fed 3 times every day, and every time the feeding amount is 60-80g per chickens. The feed not only provides abundant nutrient substances for laying hens in egg-producing period, but also stimulates the secretion and expression of estrogen in the body of laying hens, performs exogenous supplement of natural plant estrogens, and prolongs the egg-production peak.

Description

technical field [0001] The invention belongs to the technical field of feed processing, and in particular relates to a feed for improving egg production of laying hens, a preparation process of the feed and a feeding method thereof. Background technique [0002] After entering the peak egg production period, after more than 100 days of continuous egg production, the health status of the laying hens is not as good as that in the early and middle stages of egg production, the level of estrogen drops, and the egg production begins to decrease. The production of laying hens has been reduced, and even moulting has stopped production. In the prior art, most of the feed structure is improved by increasing the calcium-phosphorus ratio and protein content to provide sufficient energy and nutrition for laying hens and restore physiological functions. Hormone levels cannot maintain the state of continuous high production during the peak egg production period. Therefore, providing a fe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/20A23K10/26A23K20/105A23K20/111A23K20/121A23K20/132A23K20/142A23K20/158A23K20/163A23K20/174A23K20/20A23K20/26A23K40/10A01K67/02
CPCA01K67/02A23K10/20A23K10/26A23K10/30A23K10/37A23K20/105A23K20/111A23K20/121A23K20/132A23K20/142A23K20/158A23K20/163A23K20/174A23K20/26A23K20/30A23K40/10A23K50/75Y02P60/87
Inventor 丰伟杰
Owner 安徽鲜森绿色食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products