Air-drying device used for food processing

Abstract

The present invention discloses an air-drying device used for food processing. The air-drying device used for the food processing comprises an outer shell; the outer right side surface of the outer shell is provided with a control switch; an input end of the control switch is electrically connected to an output end of an external power source; the lower end edge position of the outer shell is provided with foot seats; the bottom part of the outer shell is provided with a bottom cover; and the lower end of the bottom cover is provided with a material outlet. The air-drying device used for the food processing is simple in structure and convenient to use. Stirring blades are used to conduct stirring to avoid hardening of edible materials; a spiral plate cooperates with a connecting pipe for material discharging to effectively control the output amount and enables the edible materials to be evenly distributed on an upper surface of a circular plate; when the edible materials fall, the edible materials are air-dried by a spraying pipe; the circular plate can be shaken along a vertical direction with an electric telescopic rod to ensure the fluency of the material feeding; hot air improves the temperature of the inner cavity of the whole outer shell; and the air-drying device has certain leakproofness, improves energy utilization rate, and is high in the air drying speed, high in processing quality and beneficial to the processing quality of the edible materials in a later period.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an air-drying device for food processing. Background technique [0002] In the food processing industry, it usually involves the drying and drying of food raw materials, such as deep drying of fruits and vegetables, etc. The above-mentioned drying process is generally carried out on a dryer, and the existing dryer is generally a mesh belt dryer. The raw materials are transported forward through the conveyor belt and passed through the hot air area to complete the drying. The dryer with the above-mentioned structure has the following defects. The drying efficiency of raw materials is low. In order to ensure the drying effect, the length of the mesh belt must be extended, resulting in an increase in the floor area of ​​the dryer. Drying will affect the quality of the material, which will affect the subsequent processing. Generally, when drying, the material is easy to aggl...

AI Technical Summary

Problems solved by technology

The dryer with the above-mentioned structure has the following defects. The drying efficiency of raw materials is low. In order to ensure the drying effect, the length of the mesh belt must be extended, resulting in an increase in the floor area of ​​the dryer. Drying will affect the quality of the material and affect the subsequent processing. Generally, when drying, the material is also easy to agglomerate, which is not conducive to drying, and may block the discharge port, reducing work efficiency.

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