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Preserved meat processing equipment

A processing equipment and bacon technology, applied in the preservation of meat/fish, preservation of meat/fish with solids, food preservation, etc., can solve the problems of high work intensity and low efficiency of seasoning application, reduce labor intensity, improve Efficiency and taste-enhancing effect

Active Publication Date: 2018-11-16
桐梓县月亮河飞宏腊制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the production process of bacon, these seasonings are mostly applied on the meat manually, which is less efficient and more labor-intensive.

Method used

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  • Preserved meat processing equipment
  • Preserved meat processing equipment
  • Preserved meat processing equipment

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Experimental program
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Embodiment Construction

[0022] The following is further described in detail through specific implementation methods:

[0023] The reference signs in the accompanying drawings of the specification include: barrel 1, fixed discharge plate 2, rotating discharge plate 3, lead screw 4, discharge hole 5, connecting rod 6, cylinder 7, discharge pipe 8, first pressure Spring 9, brush 10, processing table 11, stop table 12, base 13, cylinder 14, first chute 15, second chute 16, vertical bar 17, clip 18, fourth bevel gear 19, wedge 20, The second compression spring 21 , the groove 22 , the first discharge hole 23 , the second discharge hole 24 , and the jaw 30 .

[0024] The embodiment is basically as attached Figure 1-Figure 5 Shown: a kind of bacon processing equipment, including "L" shaped connecting rod 6 and a processing table 11 arranged obliquely, a base 13 is welded under the processing table 11, the right end of the processing table 11 is higher than the left end of the processing table 11, and the ...

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PUM

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Abstract

The invention relates to the field of processing of preserved meat, in particular to preserved meat processing equipment. The preserved meat processing equipment comprises a processing platform whichis obliquely arranged, wherein a clamping apparatus for clamping meat is arranged on the processing platform; a rotating mechanism for driving the clamping apparatus to rotate is connected to the clamping apparatus; a material cylinder which slides horizontally is arranged above the processing platform; a fixed discharging plate is fixedly connected to the inner part of the material cylinder, anda rotating discharging plate is rotatably connected to the inner part of the material cylinder; a first discharging hole is formed in the fixed discharging plate; a second discharging hole which is intermittently opposite to the first discharging hole is formed in the rotating discharging plate; a brush is arranged below the material cylinder; a screw rod which penetrates through the fixed discharging plate and the rotating discharging plate is rotatably connected to the brush, and is in threaded connection with the rotating discharging plate; a first pressing spring which sleeves the screw rod is connected between the brush and the material cylinder; and a discharging pipe is arranged between the brush and the material cylinder in a communicating manner. Through the adoption of the schemeof the preserved meat processing equipment disclosed by the invention, in the making course of the preserved meat, seasonings are mechanically coated on the meat, so that the making efficiency of thepreserved meat is improved.

Description

technical field [0001] The invention relates to the field of bacon processing, in particular to bacon processing equipment. Background technique [0002] Bacon refers to processed products made from cured meat and then roasted (or exposed to sunlight). Bacon has a strong antiseptic ability, can prolong the storage time, and add a unique flavor, which is the main difference between bacon and bacon. [0003] Of course, the reason why bacon has such a strong antiseptic ability and the unique flavor of bacon is that various condiments, such as salt and pepper noodles, need to be smeared on the meat during the production process. At present, during the production of bacon, these condiments are mostly applied to the meat manually, which is less efficient and more labor-intensive. Contents of the invention [0004] The object of the present invention is to provide a kind of bacon processing equipment, in order to improve the efficiency of applying condiments and reduce the work...

Claims

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Application Information

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IPC IPC(8): A23P20/12A23L13/70A23B4/32
CPCA23B4/32A23B4/325A23L13/72A23P20/12
Inventor 王小飞
Owner 桐梓县月亮河飞宏腊制品有限公司
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