Manufacturing process of selenium-containing nutrient rice crust and formula of manufacturing process

Abstract

The invention discloses a manufacturing process of selenium-containing nutrient rice crust and a formula of the manufacturing process. The manufacturing process comprises the following steps: soakingselenium-containing rice with clear water for 2h, fishing out the rice and washing the rice with clear water once for standby application; pouring the soaked selenium-containing rice into a cylinder or a bucket, adding cooked soybean flour, sesame flour, glutinous rice flour, dried sweet osmanthus and salt into the cylinder or the bucket at a certain ratio, and repeatedly and uniformly stirring the mixture with a bamboo clapper or repeatedly and uniformly stirring the mixture with 304 food-grade stainless steel stirring machine; weighing the stirred selenium-containing rice in batches, pouringthe rice into a heated cast iron cauldron, firing with firewood or charcoals, spreading the rice timely and uniformly with a big truner in the cauldron, drying the rice for shaping with big fire, changing the big fire into warm fire, and drying the rice to become light yellow with soft fire. The selenium-containing nutrient rice crust comprises the following raw materials by weight percentage: 68-75% of selenium-containing rice, 8-13% of cooked soybean flour, 4-8% of sesame flour, 8-13% of glutinous rice flour, 0.1-0.3% of dried sweet osmanthus and 0.2-0.5% of salt. Compared with the prior art, the manufacturing process has the following advantages that the rice crust is rich in nutrition and reasonable in matching, has a health-care function and has the effects of tonifying spleen, reinforcing stomach, strengthening the middle warmer and replenishing qi.

Description

technical field [0001] The invention relates to the technical field of health care food production, in particular to a manufacturing process and formula of selenium-containing nutritious crispy rice. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet crispy rice, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavoring seasonings. Crispy rice is convenient to eat and easy to digest. It can be a snack food or a table delicacy. With the improvement of living standards, people's requirements for daily food continue to increase. While paying attention to nutritional balance, they also pursue the unique flavor of food. The current market The crispy rice on the table has limited nutritional value due to fewer raw materials, and the production method is more complicated. Contents of the invention [0003] The purpose of the present invention ...

AI Technical Summary

Problems solved by technology

Crispy rice is convenient to eat and easy to digest. It can be a snack food or a table delicacy. With the improvement of living standards, people's requirements for daily food continue to increase. While paying attention to nutritional balance, they also pursue the unique flavor of food. The current market The crispy rice on the table has limited nutritional value due to fewer raw materials, and the production method is more complicated.