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Manufacturing method for scorpion chicken soup

A production method and scorpion technology, applied in food science and other directions, can solve problems such as improper processing, scorpion toxin, side effects, etc., and achieve the effects of avoiding poisoning, delicious taste and good health care effect.

Inactive Publication Date: 2018-11-20
陆川县海兰养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, it is very common to make scorpions into scorpion soup, but the scorpions themselves have toxins, improper processing, and side effects after eating, causing food poisoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of preparation method of scorpion chicken soup, comprises the steps:

[0030] Raw materials: 800kg chicken, 20g scorpion, 20g Dendrobium candidum, 15g Chuanxiong, 20g Atractylodes macrocephala, 10g seasoning; the seasoning is oil, ginger, onion, vinegar, coriander, cooking wine, soy sauce and salt.

[0031] Production method: Boil the chicken and ginger or wine for 60 minutes to remove blood, put the chicken, scorpion, Dendrobium candidum, Rhizoma Chuanxiong, and Atractylodes macrocephala into a soup pot, add water to cover the ingredients, boil on high heat, then simmer for 3 hours, then add seasoning 5 minutes before adding the seasoning, you can add side dishes; the side dishes are wax gourd, carrot, green vegetables, shiitake mushrooms, fungus, white fungus, wolfberry, red dates;

[0032] The scorpions are also processed as follows before being put into the pot: after washing the frying pan, dry the frying pan until there are no water droplets in the pot, qui...

Embodiment 2

[0034] A kind of preparation method of scorpion chicken soup, comprises the steps:

[0035] Raw materials: 500kg of chicken, 50g of scorpion, 15g of Dendrobium candidum, 20g of Rhizoma Chuanxiong, 15g of Atractylodes macrocephala, 20g of seasoning; the seasoning is oil and salt.

[0036] Production method: Boil chicken and ginger or wine for 30 minutes to remove blood, put chicken, scorpion, Dendrobium candidum, Rhizoma Chuanxiong, and Atractylodes macrocephala into a soup pot, add water to cover the ingredients, boil on high heat, then simmer for 3 hours, then add seasoning 5 minutes before adding the seasoning, you can add side dishes; the side dishes mentioned are wax gourd;

[0037] The scorpions are also processed as follows before being put into the pot: after washing the frying pan, dry the frying pan until there are no water droplets in the pot, quickly smear the bottom of the pot with ginger or garlic, put the scorpions into the pot, and use a slow fire to slowly Sti...

Embodiment 3

[0039] A kind of preparation method of scorpion chicken soup, comprises the steps:

[0040] Raw materials: 700kg of chicken, 30g of scorpion, 18g of Dendrobium candidum, 19g of Rhizoma Chuanxiong, 14g of Atractylodes macrocephala, 15g of seasoning; the seasoning is oil, ginger, cooking wine and salt.

[0041] Production method: Boil the chicken and ginger or wine for 40 minutes to remove blood, put the chicken, scorpion, Dendrobium candidum, Rhizoma Chuanxiong, and Atractylodes macrocephala into a soup pot, add water to cover the ingredients, boil on high heat, then simmer for 2 hours, then add seasoning 5 minutes before adding the seasoning, you can add side dishes; the side dishes are wax gourd and wolfberry;

[0042] The scorpions are also processed as follows before being put into the pot: after washing the frying pan, dry the frying pan until there are no water droplets in the pot, quickly smear the bottom of the pot with ginger or garlic, put the scorpions into the pot, ...

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PUM

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Abstract

The invention discloses a manufacturing method for a scorpion chicken soup. The soup is prepared through soaking of wine and a traditional Chinese medicine with a mass ratio of 100:5-10 The traditional Chinese medicine include, by mass, the following raw materials: 200-300 parts of scorpions in southeast Asia, 200-300 parts of epimedium herb, 80-100 parts of common curculigo rhizome, 30-50 parts of roots of Chinese angelica, 30-50 parts of orobanche coerulescens, 40-60 parts of Chinese magnolia vine fruits, 100-120 parts of dodder seeds, 100-120 parts of fruit of palmleaf raspberry, 80-100 parts of glossy privet fruits, 50-70 parts of common cnidium fruits, 50-60 parts of prepared common monkshood branched roots, 50-80 parts of cherokee rose fruits, 50-80 parts of tuber onion seeds, 180-200 parts of milkvetch roots, 180-200 parts of radix codonopsis, 80-100 parts of bighead atractylodes rhizome, 180-200 parts of prepared rehmannia roots, 30-50 parts of cibot rhizome, 80-100 parts of desertliving cistanche, and 200-220 parts of longan aril. A medicinal liquor of the manufacturing method for the scorpion chicken soup has the functions of nourishing yin and invigorating yang, maintaining beauty and beautifying skin, and strengthening body, is safe to eat and is small in side-effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing scorpion chicken soup. Background technique [0002] It is also a precious Chinese medicinal material; not only the meat is delicious and nutritious, and the protein content is as high as 30%, but also has the functions of dispelling wind, relieving pain, dredging collaterals, detoxifying, etc. It can be processed and cooked into hundreds of delicious dishes, and can moisten the kidney after eating It is an important nourishing and health product for nourishing essence, nourishing qi and nourishing blood, and beautifying and beautifying the skin. At present, scorpions can be made into scorpion soup, fried scorpions, etc. [0003] In life, in order to improve the health care effect, people often add traditional Chinese medicine ingredients in their daily life to improve the health care effect. At present, it is very common to make scorpion soup from scorpions...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L33/00
CPCA23L23/00A23L33/00
Inventor 刘海兰
Owner 陆川县海兰养殖专业合作社
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