Process for removing magnesium from salt-making mother liquor by use of lime
A technology of mother liquor and lime, which is applied in the field of lime removal of magnesium in salt-making mother liquor, can solve the problems affecting the enrichment effect of potassium ion exchangers and the decline in the quality of potassium products, and achieve the effects of being conducive to popularization and application, low cost, and easy-to-obtain materials
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Embodiment 1
[0025] A kind of process for removing magnesium by lime of salt-making mother liquor, comprises the steps:
[0026] S1. Pump the salt-making mother liquor to an ordinary filter screen plate, perform preliminary filtration on the salt-making mother liquor, then flow the salt-making mother liquor through the mother liquor filter I, and then collect it into a storage tank, add a magnesium removal agent into the storage tank, While adding, the salt-making mother liquor in the storage tank is stirred;
[0027] S2. Extract the salt-making mother liquor from the storage tank to the mother liquor filter II to remove 90% of the magnesium in the salt-making mother liquor;
[0028] S3. Add quicklime to the crusher and crush it for 1 minute to make it 120 mesh powdered lime. Mix the powdered lime with fresh water according to mass: volume = 1kg:0.8L. During the mixing process, a large amount of heat is released. After natural cooling, it is slaked lime;
[0029] S4. Mix the slaked lime ...
Embodiment 2
[0038] A kind of process for removing magnesium by lime of salt-making mother liquor, comprises the steps:
[0039] S1. Pump the salt-making mother liquor to an ordinary filter screen plate, perform preliminary filtration on the salt-making mother liquor, then flow the salt-making mother liquor through the mother liquor filter I, and then collect it into a storage tank, add a magnesium removal agent into the storage tank, While adding, the salt-making mother liquor in the storage tank is stirred;
[0040] S2. Extract the salt-making mother liquor from the storage tank to the mother liquor filter II to remove 90% of the magnesium in the salt-making mother liquor;
[0041] S3. Add quicklime to the crusher and crush it for 2 minutes to make it 160 mesh powdery lime. Mix the powdery lime with fresh water according to mass: volume=1kg:0.6L. During the mixing process, a large amount of heat is released. After natural cooling, it is slaked lime;
[0042] S4. Mix the slaked lime obt...
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