A kind of low
potassium content of quantitative control of
potassium content and its cultivation method and cultivation
system, the method is: two sets of
high concentration mother liquor of conventional
potassium content and no potassium are prepared, after
dilution, potassium-containing
nutrient solution is continuously supplied in the early stage of
plant growth;When the
fresh weight of the whole
plant reaches the potassium threshold value calculated from the target fresh sample potassium content, conventional lettuce potassium content and aboveground
fresh weight, accurately switch to no potassium
nutrient solution until harvest;At the same time, replace potassium salt with equimolar
sodium salt /
calcium salt to maintain
conductivity and
ion balance during the no potassium stage, fine control with 1.3-1.5 mS / cm EC and 5.5-6.5 pH, ensure root health and yield quality.The
system does not require special
light source or
temperature control facilities, suitable for deep liquid flow, shallow liquid flow and aeroponic multiple soilless platform lettuce production, batch stable to achieve 100±10 mg / 100 g (fresh sample) of low
potassium product, with the advantages of simple operation, strong
repeatability and high industrialization promotion value.