The invention discloses a low-
potassium lettuce capable of quantitatively controlling the
potassium content and a cultivation method and
system thereof, and the method comprises the steps: preparing conventional
potassium-containing and potassium-free high-power concentrated
mother liquor, diluting the
mother liquor in proportion, and continuously supplying a potassium-containing
nutrient solution in the early stage of
plant growth; when the
fresh weight of the whole
plant reaches a potassium
cut-off threshold value calculated by the potassium content of the target fresh sample, the potassium content of the conventional lettuce and the
fresh weight of the overground part, accurately switching to a potassium-free
nutrient solution until harvesting; meanwhile, in the potassium-free stage, equimolar
sodium salt /
calcium salt is used for replacing
sylvite to maintain
conductivity and
ion balance, and fine regulation and control of EC of 1.3-1.5 mS / cm and pH of 5.5-6.5 are matched, so that
root system health and yield quality are ensured. The
system does not need a special
light source or a
temperature control facility, is suitable for deep liquid flow, shallow liquid flow and aeroponic cultivation of multiple soilless platform lettuce production, stably realizes 100 + / -10mg / 100g (fresh sample) low-potassium products among batches, and has the advantages of simplicity and convenience in operation, high
repeatability and high industrial popularization value.