Vermicelli powder opening agent

A technology of powder and vermicelli, applied in the field of vermicelli powder, which can solve the problems of outstanding odor of vermicelli, outstanding odor of finished products, easy oxidation and absorption of vermicelli, and achieve the effect of no toxic side effects and improved performance of finished products

Inactive Publication Date: 2012-07-04
许兆宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are vermicelli made by adding edible vegetable oil and hypochlorite-containing compounds on the market without adding alum. Due to heat gelatinization, hot air drying and other processes in the process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A vermicelli powder, comprising by weight: 0.1 high-efficiency composite emulsifier, 0.7 sodium carboxymethyl cellulose, 2 sodium tripolyphosphate, 10 tartaric acid, 7 potassium hydrogen tartrate, 12 sodium bicarbonate, 12 paraffin, 7 salt, Acid-modified potato starch 35.

Embodiment 2

[0013] A vermicelli powder, comprising by weight: 0.15 high-efficiency composite emulsifier, 1 sodium carboxymethyl cellulose, 3 sodium tripolyphosphate, 11 tartaric acid, 8 potassium hydrogen tartrate, 13 sodium bicarbonate, 14 paraffin wax, 8 salt, Acid-modified potato starch37.

Embodiment 3

[0015] A vermicelli powder, comprising by weight: 0.2 high-efficiency composite emulsifier, 1.5 sodium carboxymethyl cellulose, 4 sodium tripolyphosphate, 12 tartaric acid, 9 potassium hydrogen tartrate, 15 sodium bicarbonate, 16 paraffin wax, 9 salt, Acid-modified potato starch 40.

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PUM

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Abstract

The invention relates to a vermicelli powder opening agent which comprises the following components by weight percent: high-efficiency compound emulsifier 0.1-0.3, cellulose sodium carboxymethyl 0.7-2, sodium tripolyphosphate 2-6, tartaric acid 10-13, potassium hydrogen tartrate 7-10, sodium bicarbonate 12-16, paraffin 12-18, salt 7-10 and acid-modified potato starch 35-43, wherein the high-efficiency compound emulsifier mainly contains distilled monoglyceride, sodium carboxymethylcellulose and the like. The vermicelli powder opening agent does not contain alum or A13K, has the ion concentration reaching 331ppm, and satisfies the demand of people on high potassium products. The tartaric acid, taken as an acidity regulator, also can be synthetized by a chemical method, so that the difficulty in purchasing the tartaric acid is solved. The vermicelli powder opening agent contains no alum, and is used for producing the vermicelli containing no alum, so that the performance of a finished product is obviously improved, and the vermicelli powder opening agent has no toxic and side effects.

Description

Technical field: [0001] The invention relates to an alum-free vermicelli powder. Background technique: [0002] Traditional vermicelli is made of sweet potato starch, potato starch, cornstarch, powder-opening agent. Wherein the open powder is composed of sodium bicarbonate, citric acid, sodium tripolyphosphate, guar gum, paraffin, distilled monoglyceride, alum, and salt. During the production process of vermicelli, a powder-opening agent is added to the powder slurry, that is, alum is added as an anti-sticking agent. The added alum and the powder slurry condense together and rarely separate. content increased. As a traditional additive, alum is added mainly to make vermicelli non-sticky, continuous, and not muddy soup. The powder-opening agent contains a large amount of Al 3K , Aluminum is harmful to the human body in many ways. After excessive consumption of aluminum, people will suffer from loss of appetite, indigestion, unresponsiveness, mental decline, senile dement...

Claims

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Application Information

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IPC IPC(8): A23L1/03A23L1/05A23L1/48A23L29/00A23L29/20A23L35/00
Inventor 许兆宏
Owner 许兆宏
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