Vermicelli powder opening agent

Abstract

The invention relates to a vermicelli powder opening agent which comprises the following components by weight percent: high-efficiency compound emulsifier 0.1-0.3, cellulose sodium carboxymethyl 0.7-2, sodium tripolyphosphate 2-6, tartaric acid 10-13, potassium hydrogen tartrate 7-10, sodium bicarbonate 12-16, paraffin 12-18, salt 7-10 and acid-modified potato starch 35-43, wherein the high-efficiency compound emulsifier mainly contains distilled monoglyceride, sodium carboxymethylcellulose and the like. The vermicelli powder opening agent does not contain alum or A13K, has the ion concentration reaching 331ppm, and satisfies the demand of people on high potassium products. The tartaric acid, taken as an acidity regulator, also can be synthetized by a chemical method, so that the difficulty in purchasing the tartaric acid is solved. The vermicelli powder opening agent contains no alum, and is used for producing the vermicelli containing no alum, so that the performance of a finished product is obviously improved, and the vermicelli powder opening agent has no toxic and side effects.

Description

Technical field: [0001] The invention relates to an alum-free vermicelli powder. Background technique: [0002] Traditional vermicelli is made of sweet potato starch, potato starch, cornstarch, powder-opening agent. Wherein the open powder is composed of sodium bicarbonate, citric acid, sodium tripolyphosphate, guar gum, paraffin, distilled monoglyceride, alum, and salt. During the production process of vermicelli, a powder-opening agent is added to the powder slurry, that is, alum is added as an anti-sticking agent. The added alum and the powder slurry condense together and rarely separate. content increased. As a traditional additive, alum is added mainly to make vermicelli non-sticky, continuous, and not muddy soup. The powder-opening agent contains a large amount of Al 3K , Aluminum is harmful to the human body in many ways. After excessive consumption of aluminum, people will suffer from loss of appetite, indigestion, unresponsiveness, mental decline, senile dement...

AI Technical Summary

Problems solved by technology

[0003] There are vermicelli made by adding edible vegetable oil and hypochlorite-containing compounds on the market without adding alum. Due to heat gelatinization, hot air drying and other processes in the process of processing vermicelli, vermicelli is easy to oxidize and absorb during storage, and the odor of the finished product is very prominent, and the peculiar smell of vermicelli after soaking in water is very prominent