Tibetan yak fresh milk protoplasm wine
A technology of yak milk and puree wine, which is applied in the field of milk wine to achieve the effect of helping blood circulation and promoting metabolism
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] Embodiment 1, a Tibetan yak milk fresh milk puree wine is characterized in that it is completed by the following steps: Tibetan yak fresh milk - purification - filtration - sterilization - cooling - inoculation - fermentation - high shear - deployment - homogenization —Filling—pasteurization—finished product—storage;
[0017] Among them: the technological conditions of the purification process are: wash the teats of Tibetan yaks with warm water, disinfect the teats of Tibetan yaks with 75% alcohol, use a breast pump or manual milking, and put the fresh milk of Tibetan yaks in a clean container for later use;
[0018] The technological conditions of the filtering process are: filter the Tibetan yak fresh milk in the container with a sieve to remove yak hair and insoluble impurities, and store the Tibetan yak fresh milk for later use;
[0019] The technological conditions of the sterilization process are as follows: the filtered Tibetan yak fresh milk is heated to 75°C un...
Embodiment 2
[0028] Embodiment 2, a Tibetan yak milk fresh milk puree wine is characterized in that it is completed by the following steps: Tibetan yak fresh milk—purification—filtration—sterilization—cooling—inoculation—fermentation—high shearing—deployment—homogenization —Filling—pasteurization—finished product—storage;
[0029] Among them: the technological conditions of the purification process are: wash the teats of Tibetan yaks with warm water, disinfect the teats of Tibetan yaks with 75% alcohol, use a breast pump or manual milking, and put the fresh milk of Tibetan yaks in a clean container for later use;
[0030] The technological conditions of the filtering process are: filter the Tibetan yak fresh milk in the container with a sieve to remove yak hair and insoluble impurities, and store the Tibetan yak fresh milk for later use;
[0031] The technological conditions of the sterilization process are as follows: the filtered Tibetan yak fresh milk is heated to 78°C at 100°C under no...
Embodiment 3
[0040] Embodiment 3, a Tibetan yak milk fresh milk puree wine is characterized in that it is completed by the following steps: Tibetan yak fresh milk - purification - filtration - sterilization - cooling - inoculation - fermentation - high shear - deployment - homogenization —Filling—pasteurization—finished product—storage;
[0041] Among them: the technological conditions of the purification process are: wash the teats of Tibetan yaks with warm water, disinfect the teats of Tibetan yaks with 75% alcohol, use a breast pump or manual milking, and put the fresh milk of Tibetan yaks in a clean container for later use;
[0042] The technological conditions of the filtering process are: filter the Tibetan yak fresh milk in the container with a sieve to remove yak hair and insoluble impurities, and store the Tibetan yak fresh milk for later use;
[0043] The technological conditions of the sterilization process are as follows: the filtered Tibetan yak fresh milk is heated to 80°C un...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com