Health-preservation tea composition and preparation method thereof
A technology of composition and health-preserving tea, which is applied in the direction of tea treatment before extraction, can solve the problems of affecting the function of health-preserving and cultivating the mind, the health-preserving function cannot be fully exerted, and the health-preserving effect is not available, so as to achieve hypoxia-resistant coronary blood flow , increase coronary blood flow, better health effects
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[0031] A method for preparing a health-preserving tea composition, comprising the steps of: A. Weighing small green oranges, Jingyang Fu tea, Eucommia leaves, black wolfberry, and rock sugar in proportion, and decocting them to obtain a decoction liquid.
[0032] Further, the preparation method of the health-preserving tea composition also includes step B. alcohol-precipitating and concentrating the decoction liquid to obtain a thick paste.
[0033] Further, the preparation method of the health-preserving tea composition also includes step C. drying and pulverizing the thick paste to obtain a powder.
[0034] 3. Functional Indications
[0035] Effectively improve mild diabetes, yin deficiency and internal heat symptoms, effectively relieve head sweating, red face and hot face and other symptoms caused by stomach heat, nourish the stomach (clear stomach heat, generate body fluid).
[0036] Fourth, the embodiment
Embodiment 1
[0038] A health-preserving tea composition, which consists of the following components in parts by weight: 1 part of small green mandarin orange, 1 part of Jingyang Fu tea, 1 part of Eucommia ulmoides, 1 part of black wolfberry, and 1 part of rock sugar.
[0039] The small green mandarin orange, Jingyang Fu tea, eucommia ulmoides leaves, black wolfberry and rock sugar are weighed in proportion and decocted to obtain a decoction liquid.
Embodiment 2
[0041] A health-preserving tea composition. The health-preserving tea composition is composed of the following components in parts by weight: 20 parts of small green mandarin oranges, 20 parts of Jingyang Fu tea, 10 parts of eucommia leaves, 20 parts of black wolfberry, and 20 parts of rock sugar.
[0042] The small green mandarin orange, Jingyang Fu tea, eucommia ulmoides leaves, black wolfberry and rock sugar are weighed in proportion and decocted to obtain a decoction liquid.
[0043] The decoction is subjected to alcohol precipitation and concentration to obtain a thick paste.
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