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Health-preservation tea composition and preparation method thereof

A technology of composition and health-preserving tea, which is applied in the direction of tea treatment before extraction, can solve the problems of affecting the function of health-preserving and cultivating the mind, the health-preserving function cannot be fully exerted, and the health-preserving effect is not available, so as to achieve hypoxia-resistant coronary blood flow , increase coronary blood flow, better health effects

Inactive Publication Date: 2018-11-23
陈聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, its health-preserving function cannot be fully exerted, which affects its health-preserving function and the effect of cultivating the mind and nature.
At present, there are many single Jingyang Fu teas and compound scented teas in the market. Single Jingyang Fu teas, traditional Jingyang Fu teas, and compound scented teas are less brewed. Basically, two brews will disappear. The ingredients are single and few, and do not have health-preserving effects.

Method used

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Examples

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Effect test

preparation example Construction

[0031] A method for preparing a health-preserving tea composition, comprising the steps of: A. Weighing small green oranges, Jingyang Fu tea, Eucommia leaves, black wolfberry, and rock sugar in proportion, and decocting them to obtain a decoction liquid.

[0032] Further, the preparation method of the health-preserving tea composition also includes step B. alcohol-precipitating and concentrating the decoction liquid to obtain a thick paste.

[0033] Further, the preparation method of the health-preserving tea composition also includes step C. drying and pulverizing the thick paste to obtain a powder.

[0034] 3. Functional Indications

[0035] Effectively improve mild diabetes, yin deficiency and internal heat symptoms, effectively relieve head sweating, red face and hot face and other symptoms caused by stomach heat, nourish the stomach (clear stomach heat, generate body fluid).

[0036] Fourth, the embodiment

Embodiment 1

[0038] A health-preserving tea composition, which consists of the following components in parts by weight: 1 part of small green mandarin orange, 1 part of Jingyang Fu tea, 1 part of Eucommia ulmoides, 1 part of black wolfberry, and 1 part of rock sugar.

[0039] The small green mandarin orange, Jingyang Fu tea, eucommia ulmoides leaves, black wolfberry and rock sugar are weighed in proportion and decocted to obtain a decoction liquid.

Embodiment 2

[0041] A health-preserving tea composition. The health-preserving tea composition is composed of the following components in parts by weight: 20 parts of small green mandarin oranges, 20 parts of Jingyang Fu tea, 10 parts of eucommia leaves, 20 parts of black wolfberry, and 20 parts of rock sugar.

[0042] The small green mandarin orange, Jingyang Fu tea, eucommia ulmoides leaves, black wolfberry and rock sugar are weighed in proportion and decocted to obtain a decoction liquid.

[0043] The decoction is subjected to alcohol precipitation and concentration to obtain a thick paste.

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Abstract

The invention belongs to the technical field of traditional Chinese medicine health preservation. In order to solve the problems that in the prior art, health-preservation tea has a poor health preservation effect and bad taste, the invention provides a health-preservation tea composition and a preparation method thereof. The health-preservation tea composition is prepared from the following components in parts by weight: 1-20 parts of citrus reticulata blanco pu'er tea, 1-20 parts of Jingyang fu tea, 1-10 parts of folium cortex eucommiae, 1-20 parts of fructus lycii ruthenici and 1-20 parts of rock candy. The preparation method of the health-preservation tea composition comprises the step that 1, the citrus reticulata blanco pu'er tea, the Jingyang fu tea, the folium cortex eucommiae, thefructus lycii ruthenici and the rock candy are weighed according to the ratio and subjected to decoction to obtain decoction liquid. According to the health-preservation tea composition and the preparation method thereof, the folium cortex eucommiae has the functions of boosting qi and nourishing yin, clearing heat and promoting fluid, the fructus lycii ruthenici has the functions of tonifying kidney and strengthening essence and solidifying congenital foundation; the rock candy has the functions of tonifying middle-jiao and qi, harmonizing the stomach and moistening lung and tonifying acquired efficiency; so that the folium cortex eucommiae and the fructus lycii ruthenici in cooperation with the rock candy promote the health preservation and health care efficacy of the citrus reticulatablanco pu'er tea and the Jingyang fu tea; therefore, the efficacy of life prolonging and senescence delaying is achieved; the health-preservation tea composition can be brewed for multiple times, thehealth-preservation tea composition is brewing resistant, and the taste is excellent; by making the health-preservation tea composition into powder or paste, the health preservation effect of the health-preservation tea composition is more excellent.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine health preservation, and in particular relates to a health preservation tea composition and a preparation method thereof. Background technique [0002] Chinese tea culture has a long history and culture. Tea has always been an indispensable drink for spiritual cultivation. The combination of tea and health preservation can give full play to the efficacy of tea in cultivating the mind, nourishing nature and prolonging life. [0003] Small green orange tea is a kind of black tea. Tea contains protein, fat, more than 10 kinds of vitamins, and tea polyphenols, caffeine, and lipopolysaccharide... and other ingredients, which can regulate physiological functions and exert various health care and pharmacological effects. Drinking tangerine has the following benefits: 1. Refreshing and eliminating fatigue: The caffeine in black tea has the functions of stimulating the central nervou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 陈聪
Owner 陈聪
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