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Production method of broccoli tea

A production method, the technology of blue flower tea, applied in the field of food processing, can solve the problems that it is best to eat within 4 days, broccoli is not easy to store, and the nutritional value is reduced, so as to improve the body's immunity, enhance detoxification ability, and significantly maintain health effect of effect

Inactive Publication Date: 2018-11-23
董建芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The vitamin C content of broccoli is higher than that of tomatoes and peppers, and broccoli is favored for its anti-cancer effect, but broccoli is not easy to store. It is best to eat it within 4 days after buying it, otherwise it will not It is fresh, resulting in a decrease in nutritional value, and broccoli needs to be cooked to be better eaten by people, which has the disadvantage of being inconvenient to eat

Method used

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Experimental program
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Embodiment Construction

[0017] The present invention will be further described below:

[0018] Be a kind of preparation method of broccoli tea in the present embodiment, this method is divided into the following steps:

[0019] Step 1: Soak and stir wash, put the picked broccoli flowers and flower stems into 3%-%5 sodium chloride solution and soak for 5min-10min to remove pesticide residues and vegetable insects;

[0020] Step 2: Drain the water, remove the soaked broccoli flowers and stems with a filter, open the filter and hang them, manually spread the broccoli flowers and stems, and let stand for 5 minutes~ Drain for 10 minutes;

[0021] Step 3: Slicing process, separate the drained broccoli flowers from the flower stems, slice the broccoli flower stems, the thickness of the stem slices is required to be 0.5mm-2mm, put the stem slices on the conveyor belt, and pass through the surface with stripes The rollers are rolled to make the surface of the stem with vertical lines;

[0022] Step 4: dry,...

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PUM

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Abstract

The invention discloses a production method of broccoli tea. The method facilitates food therapy of a special crowd, flower buds and flower stems of broccoli are processed into the anti-cancer food broccoli tea rich in glucosinolate, the broccoli tea can have a significant health care effect when drunken by a normal person for a long time, and the broccoli tea is prepared from the flower buds andthe flower stems, of the broccoli, subjected to nine-step technologies of soaking and washing while stirring, moisture draining, slicing treatment, airing, flower paste production, stir-frying, rolling, drying and sorting for packaging.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of broccoli tea. Background technique [0002] Broccoli, also known as broccoli, broccoli, and green cauliflower, is a variety of Brassica cabbage species that uses green curds as products. Originally produced in Italy along the Mediterranean coast of Europe, it was introduced to China at the end of the 19th century. The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fat, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli curd contains 3.5-4.5 grams of protein, which is 3 times that of cauliflower and 4 times that of tomato. In addition, the mineral components in broccoli are more comprehensive than other vegetables, and the contents of calcium, phosphorus, iron, potassium, zinc, manganese, etc. are very rich, much higher than that of c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 董建芬
Owner 董建芬