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Goaty-odor-free goat feed and preparation method thereof

A goat and feed technology, applied to animal feed, animal feed, bacteria used in food preparation, etc., can solve problems such as heavy smell, achieve the effects of improving blood circulation, improving palatability, and maintaining acid-base balance

Inactive Publication Date: 2018-11-23
武宣县科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Mutton can not only protect against wind and cold, but also nourish the body. Or postpartum body deficiency and all deficiency symptoms have therapeutic and tonic effects, and are most suitable for eating in winter, so they are called winter tonics. However, the mutton obtained from existing goat breeding has a heavy smell, and it takes a long time in the mouth every time you eat it. The smell of sheep remains over time, how to improve the smell of mutton requires technical improvement of the required technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] A kind of smellless goat feed, said goat feed comprises the following raw materials in parts by weight: 30 parts of corn, 30 parts of soybean meal, 30 parts of sweet potato vines, 30 parts of forage, 10 parts of mulberry leaves, 25 parts of peanut vine powder, 20 parts of apple pomace, 25 parts of soybean straw powder, 20 parts of bean dregs, 20 parts of Chinese herbal medicine residue, 8 parts of sauce residue, 0.1 part of vitamin C, 0.2 parts of bacterial agent, 0.1 part of amino acid, and 0.1 part of trace elements.

[0063] Preferably, the preparation method of the goat feed is as follows: mix the raw materials evenly, add clean water, the weight ratio of clean water to the material is 100:25-40, and then stir evenly, and the humidity is kneaded into a ball by hand without dripping, and it is instant It is advisable to loosen it, sprinkle it with the bacterial agent and stir evenly, let it stand still, ferment for 3 to 7 days, and use a granulator to make granules to...

Embodiment 2

[0078] A kind of smellless goat feed, said goat feed comprises the following raw materials in parts by weight: 55 parts of corn, 55 parts of soybean meal, 55 parts of sweet potato vines, 55 parts of forage, 13 parts of mulberry leaves, 38 parts of peanut vine powder, 35 parts of apple pomace, 53 parts of soybean straw powder, 30 parts of bean dregs, 25 parts of Chinese herbal medicine residue, 10 parts of sauce residue, 0.6 part of vitamin C, 0.9 part of bacterial agent, 0.7 part of amino acid, and 0.9 part of trace element.

[0079] Preferably, the preparation method of the goat feed is as follows: mix the raw materials evenly, add clean water, the weight ratio of clean water to the material is 100:25-40, and then stir evenly, and the humidity is kneaded into a ball by hand without dripping, and it is instant It is advisable to loosen it, sprinkle it with the bacterial agent and stir evenly, let it stand still, ferment for 3 to 7 days, and use a granulator to make granules to ...

Embodiment 3

[0094] A kind of smellless goat feed, said goat feed comprises the following raw materials in parts by weight: 80 parts of corn, 80 parts of soybean meal, 80 parts of sweet potato vines, 80 parts of forage, 16 parts of mulberry leaves, 50 parts of dried cassava dregs, 60 parts of peanut vine powder, 50 parts of apple pomace, 80 parts of soybean straw powder, 40 parts of bean dregs, 30 parts of Chinese herbal medicine residue, 12 parts of sauce residue, 1 part of vitamin C, 1.6 parts of bacterial agent, 1 part of amino acid, and 1 part of trace elements.

[0095] Preferably, the preparation method of the goat feed is as follows: mix the raw materials evenly, add clean water, the weight ratio of clean water to the material is 100:25-40, and then stir evenly, and the humidity is kneaded into a ball by hand without dripping, and it is instant It is advisable to loosen it, sprinkle it with the bacterial agent and stir evenly, let it stand still, ferment for 3 to 7 days, and use a gr...

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Abstract

The invention relates to goat feed and in particular discloses goaty-odor-free goat feed and a preparation method thereof. The goaty-odor-free goat feed is prepared from the following raw materials inparts by weight: 30 to 80 parts of corn, 30 to 80 parts of soybean meal, 30 to 80 parts of sweet potato stem, 30 to 80 parts of hay, 10 to 16 parts of folium mori, 15 to 50 parts of dried cassava residue, 25 to 60 parts of peanut vine powder, 20 to 50 parts of apple residue, 25 to 80 parts of soybean straw powder, 20 to 40 parts of soybean residue, 20 to 30 parts of Chinese herbal medicine dreg,8 to 12 parts of soy sauce residue, 0.1 to 1 part of vitamin C, 0.2 to 1.6 parts of a bacterium agent, 0.1 to 1 part of an amino acid and 0.1 to 1 part of trace elements. The goaty-odor-free goat feedhas the advantages of ecological feeding and environment protection; goats fed by the feed have the characteristics of good meat quality, crispy mouthfeel, no goaty odor and the like.

Description

technical field [0001] The invention relates to the technical field of goat feed, in particular to a smell-free goat feed and a preparation method thereof. Background technique [0002] China is the country with the most abundant goat breed resources in the world. For thousands of years, through hard work and careful selection, the working people have bred nearly 40 goat breeds with high quality and their own characteristics, such as black goats. [0003] There are more than 150 goat breeds in the world, which can be divided into the following categories: dairy goats, wool goats, cashmere goats, fur goats, black meat goats and common local goats. According to incomplete statistics from authoritative departments, there are 1.074 billion goats raised in the world. Most of them are distributed in Asian and African countries. Due to the low level of productivity in the 1990s, the development and utilization of variety resources have not been fully utilized. With the continuous...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/174A23K20/142A23K20/20A23K10/12A23K40/10
CPCA23K10/12A23K10/30A23K10/37A23K20/142A23K20/174A23K20/30A23K40/10A23K50/10A23V2400/113Y02P60/87
Inventor 覃尚幸
Owner 武宣县科学技术情报研究所