Method for preparing decoction pieces of traditional Chinese medicinal material rhizoma polygonati
A technology of traditional Chinese medicinal materials and Polygonatum chinensis is applied in the field of traditional Chinese medicine to achieve the effects of increasing the utilization rate, improving the taste and color, and being simple to operate.
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Embodiment 1
[0024] A preparation method of Rhizoma Rhizoma Polygonatum decoction pieces, the method steps are as follows:
[0025] S1: Raw material preparation: select, wash, drain and slice the edible part of the raw material, the thickness of the slice is 3mm;
[0026] S2: Pretreatment: soak the raw materials prepared in S1 in an acidic soaking solution, the mass ratio of the raw materials to the acidic soaking solution is 1:1, the soaking time is 2 hours, the acidic soaking solution is drinking water with vinegar, and the total acid With a concentration of 1g / L, the drinking water needs to be heated at 100°C for 5 minutes;
[0027] S3: Ultrasonic treatment: maintain the raw material prepared in S2 in an acidic soaking field for ultrasonic treatment for 3 times, the ultrasonic frequency range is 40KHz, the ultrasonic time is 30min, and the interval between ultrasonic waves is 30min;
[0028] S4: Cellulose enzymatic hydrolysis honey treatment: dry the product prepared in S3 and add hone...
Embodiment 2
[0030] A preparation method of Rhizoma Rhizoma Polygonatum decoction pieces, the method steps are as follows:
[0031] S1: Raw material preparation: select, wash, drain and slice the edible part of the raw material, the thickness of the slice is 5mm;
[0032] S2: Pretreatment: soak the raw materials prepared in S1 in acidic soaking solution, the mass ratio of raw materials to acidic soaking solution is 1:2, the soaking time is 1h, the acidic soaking solution is drinking water with vinegar, the total acid With a concentration of 4g / L, the drinking water needs to be heated at 100°C for 15 minutes;
[0033] S3: Ultrasonic treatment: maintain the raw material prepared in S2 in an acidic soaking field for ultrasonic treatment 4 times, the ultrasonic frequency range is 10KHz, the ultrasonic time is 30min, and the interval between ultrasonic waves is 60min;
[0034] S4: Cellulose enzymatic hydrolysis honey treatment: dry the product prepared in S3 and add honey containing cellulase ...
Embodiment 3
[0036] A preparation method of Rhizoma Rhizoma Polygonatum decoction pieces, the method steps are as follows:
[0037] S1: Raw material preparation: select, wash, drain and slice the edible part of the raw material, the thickness of the slice is 4mm;
[0038] S2: Pretreatment: put the raw materials prepared in S1 into acidic soaking solution for soaking, the mass ratio of raw material and acidic soaking solution is 1:1.5, the soaking time is 1.5h, the acidic soaking solution is drinking water and vinegar is added, the total The acid concentration is 2g / L, and the drinking water needs to be heated at 100°C for 10 minutes;
[0039] S3: Ultrasonic treatment: maintain the raw material prepared in S2 in an acidic soaking field for ultrasonic treatment for 3 times, the ultrasonic frequency range is 30KHz, the ultrasonic time is 30min, and the interval between ultrasonic waves is 40min;
[0040] S4: Cellulose enzymatic hydrolysis and honey processing: dry the product prepared in S3 ...
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