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Forming method of stuffed food

A food forming and stuffing technology, applied in food science, dough processing, baking, etc., can solve the problems of high equipment cost, complex transmission equipment, complex transmission structure, etc.

Active Publication Date: 2020-11-27
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the forming equipment of the above patent is used to form the stuffed food, the stuffed food can be squeezed by the crab claws, but the transmission equipment of the equipment is complicated, the equipment cost is high, and the complex transmission structure also increases the failure rate of the equipment

Method used

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  • Forming method of stuffed food
  • Forming method of stuffed food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] A method for forming stuffed food comprises the following steps:

[0079]The same cam drive structure simultaneously drives the two closing module assemblies 200 connected to it to move away from and approach each other, so as to realize the pressing and edge sealing of the stuffed food; and the cam driving structure drives each closing module assembly 200 to realize The kneading action of the outer surface of the stuffed food is to squeeze and knead the outer surface of the stuffed food.

[0080] Further, the inner ring 12 of the double-slot cam disc 11 has a first driven bearing 32 connected to the two combined module assemblies 200, so when the double-slot cam turntable rotates, it is driven by the shape of the hourglass-shaped inner ring 12, and the two The combined module assembly 200 will move away from and close to each other, so as to realize the dough pressing effect on the stuffed food; there are two second driven bearings 37 in the outer ring 13 of the double...

Embodiment 2

[0082] The driving mechanism drives the double-groove cam disc 11 to rotate, and drives a pair of first driven bearings 32 and a pair of second driven bearings 37 located in the inner ring 12 and outer ring 13 to move along the paths in the grooves respectively. The two module mounting plates 31 connected to the two symmetrically arranged first driven bearings 32 in the inner ring 12 move toward and away from each other along the path of the inner ring 12, thereby realizing the relative arrangement of the combined module assembly 200 to the filling food. The edges of the dough are pressed and sealed; the two symmetrically arranged second driven bearings 37 in the outer ring 13 are connected with the grooved push blocks 38, which move towards and away from each other along the path of the outer ring 13, thereby respectively driving The outer push plate 315 and the inner push plate 314 move in opposite directions at the same time, and the outer push plate 315 and the inner push p...

Embodiment 3

[0084] A method for forming stuffed food comprises the following steps:

[0085] The same cam drive structure simultaneously drives the two closing module assemblies 200 connected to it to move away from and approach each other, so as to realize the pressing and edge sealing of the stuffed food; and the cam driving structure drives each closing module assembly 200 to realize The kneading action of the outer surface of the stuffed food is to squeeze and knead the outer surface of the stuffed food.

[0086] Further, the inner ring 12 of the double-slot cam disc 11 has a first driven bearing 32 connected to the two combined module assemblies 200, so when the double-slot cam turntable rotates, it is driven by the shape of the hourglass-shaped inner ring 12, and the two The combined module assembly 200 will move away from and close to each other, so as to realize the dough pressing effect on the stuffed food; there are two second driven bearings 37 in the outer ring 13 of the doubl...

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a filled food forming method in which a drive structure is optimized and improved. A cam drive structure simultaneously drives two mold closing block assemblies connected with the cam drive structure to move to get away from and close to each other to realize press sealing of filled food; and besides, the same cam drive structure drives each mold closing block assembly to knead the outer surface of the filled food to extrude and knead the outer surface of the filled food. Existing pressing realizes sealing and extrusion of the filled food through complex drive structures. In the method, press sealing and extrusion of the belly of the filled food are realized through drive of the single double-groovecam disk, which has the advantages that the synchronism of all actions can be improved substantially and non-coordination or production of matching errors due to matching of excessive independent drive structures is avoided.

Description

technical field [0001] The application belongs to the technical field of food processing, and in particular relates to a method for forming stuffed food by optimizing and improving the transmission structure. Background technique [0002] Existing stuffed food, such as stuffed food, etc., when it is necessary to realize the effect of turning both ends inward or outward at the same time after filling, it is often done manually, but the entire food processing process has been fully automated. Today, if additional workers are added to operate, it will not only increase the production cost, but also have a certain impact on the hygiene of food processing. [0003] There are existing patents for improving related structures. For example, the patent application number is CN201520490635.4, and the application date is 2015.7.8. The automatic dumpling making machine is used to make dumpling food, including a forming assembly, and the forming assembly includes a pair of reciprocating...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/06
CPCA21C9/066
Inventor 彭涛
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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