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Preservative for soybean milk and preparation method thereof

The technology of a preservative and soybean milk is applied in the field of preservative for soybean milk and its preparation, which can solve problems such as excessive storage of chemical substances, and achieve the effects of inhibiting bacterial growth, high use value, and improving antioxidant properties and nutrition.

Inactive Publication Date: 2018-11-30
苏州汉德瑞生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, some chemical substances are often added to the preservatives used in soy milk, which makes people worry that drinking soy milk will cause excessive storage of chemical substances in the human body and cause disease. Therefore, people call for soy milk preservation to be natural and green.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preservative for soybean milk, comprising the following components in parts by weight: 10-20 parts of nisin, 6-10 parts of honeysuckle extract, 5-10 parts of licorice extract, 12-16 parts of lysozyme, acacia 5-12 parts of flower extract, 3-5 parts of thymol, 1-3 parts of white sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of Huang's polysaccharide, 2-7 parts of royal jelly .

[0019] A method for preparing a preservative for soybean milk, comprising the following steps:

[0020] Step A, under the condition of normal temperature and pressure, the cleaned honeysuckle, licorice and acacia are mashed separately, the juice is filtered out and stored in the Erlenmeyer flask, and then the mashed honeysuckle fragments, licorice fragments Chips and Acacia flower debris are distilled respectively to obtain honeysuckle extract, licorice extract and Acacia flower extract respectively, and then put into corresponding Erlenmeyer flasks for subsequent use;

[002...

Embodiment 2

[0027] A preservative for soybean milk, comprising the following components in parts by weight: 10-20 parts of nisin, 6-10 parts of honeysuckle extract, 5-10 parts of licorice extract, 12-16 parts of lysozyme, acacia 5-12 parts of flower extract, 3-5 parts of thymol, 1-3 parts of white sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of Huang's polysaccharide, 2-7 parts of royal jelly .

[0028] A method for preparing a preservative for soybean milk, comprising the following steps:

[0029] Step A, under the condition of normal temperature and pressure, the cleaned honeysuckle, licorice and acacia are mashed separately, the juice is filtered out and stored in the Erlenmeyer flask, and then the mashed honeysuckle fragments, licorice fragments Chips and Acacia flower debris are distilled respectively to obtain honeysuckle extract, licorice extract and Acacia flower extract respectively, and then put into corresponding Erlenmeyer flasks for subsequent use;

[003...

Embodiment 3

[0037] A preservative for soybean milk, comprising the following components in parts by weight: 10-20 parts of nisin, 6-10 parts of honeysuckle extract, 5-10 parts of licorice extract, 12-16 parts of lysozyme, acacia 5-12 parts of flower extract, 3-5 parts of thymol, 1-3 parts of white sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of Huang's polysaccharide, 2-7 parts of royal jelly .

[0038] A method for preparing a preservative for soybean milk, comprising the following steps:

[0039] Step A, under the condition of normal temperature and pressure, the cleaned honeysuckle, licorice and acacia are mashed separately, the juice is filtered out and stored in the Erlenmeyer flask, and then the mashed honeysuckle fragments, licorice fragments Chips and Acacia flower debris are distilled respectively to obtain honeysuckle extract, licorice extract and Acacia flower extract respectively, and then put into corresponding Erlenmeyer flasks for subsequent use;

[0040]...

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PUM

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Abstract

The invention provides a preservative for soybean milk and a preparation method thereof. The preservative is prepared from the following components in parts by weight: 10-20 parts of nisin, 6-10 partsof honeysuckle flower extract, 5-10 parts of licorice root extract, 12-16 parts of lysozyme, 5-12 parts of sophora japonica extract, 3-5 parts of thymol, 1-3 parts of white granulated sugar, 4-8 parts of lycopene, 4-8 parts of vitamin C, 3-6 parts of astragalus polysaccharide and 2-7 parts of royal jelly. According to the preservative for foods and the preparation method, the natural materials including honeysuckle flowers, licorice roots and sophora japonica adopted as preservative ingredients are environment-friendly, healthy and non-toxic for human bodies and can be used for improving theoxidation resistance and nutritional value of the preservative by combining with the lycopene, vitamin C, astragalus polysaccharide and royal jelly, and the nisin, lysozyme and the like are utilized to inhibit bacterium breeding, so that the effects of bacterial inhabitation and preservation can be achieved. The preservative is wide in material source, relatively low in cost and high in use value.

Description

technical field [0001] The invention relates to the technical field of food fresh-keeping, in particular to a fresh-keeping agent for soybean milk and a preparation method thereof. Background technique [0002] The nutritional value of soy products is very high, and soy milk, as one of them, is also loved by people. Drinking a cup of soy milk for breakfast has become one of the living habits of white-collar workers in the workplace. But at present, some chemical substances are often added to the preservatives used in soy milk, which makes people worry that drinking soy milk will cause excessive storage of chemical substances in the human body and cause disease. Therefore, people call for natural and green preservation of soy milk. Contents of the invention [0003] In order to solve the problems existing in the prior art, the invention provides a preservative for soybean milk and a preparation method thereof. The prepared preservative is natural, green and healthy. [000...

Claims

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Application Information

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IPC IPC(8): A23C3/08
CPCA23C3/08
Inventor 黄先刚
Owner 苏州汉德瑞生物工程有限公司
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