Preparation method of dried bean curd made from Chinese artichoke and sweet wormwood herb

Abstract

The present invention provides a preparation method of dried bean curd made from Chinese artichoke and sweet wormwood herb. The dried bean curd made from Chinese artichoke and sweet wormwood herb is prepared from Chinese artichoke, sweet wormwood herb and soybeans as main raw materials, and is prepared by the following steps: pretreatment of the Chinese artichoke and the sweet wormwood herb, soybean pretreatment, pulp boiling, curding, pot stewing, packaging and sterilization. In the method, the raw materials are subjected to juice-dreg separation after steam enzyme deactivation, the steam enzyme deactivation can remove the pungent and astringent taste carried by the raw materials, and the taste of the finished dried bean curd is improved. A raw material juice is added into the soybeans for pulping so as to enable the soybeans to absorb the nutrient substances of the raw materials. Raw material dregs are added into soybean milk after being crushed so as to further improve the utilization rate of the raw materials. The method improves the flavor and nutrient components of the dried bean curd made from Chinese artichoke and sweet wormwood herb, enriches the varieties of dried bean curd products, and endows the dried bean curd made from Chinese artichoke and sweet wormwood herb with the health-care effects of nourishing yin, invigorating qi, clearing heat and relieving summer heat.

Description

technical field [0001] The invention relates to a method for making dried tea, in particular to a method for making dried cadaveric annua tea. Background technique [0002] Grass cadaver, also known as lotus root and pagoda dish, is a perennial herb. The tuber meat is crisp and tender, and can be made into preserves, sauces, and pickles, which are very delicious. When eating, it is mostly cold salad, and it can also be processed into pickles, canned food, and sweet fruits. It is one of the "eight treasure dishes" and "assorted vegetables" that are well-known both at home and abroad. Grass and stone nibs are both used as medicine, with taste and sweetness, and have the effects of expelling wind and dehumidification, clearing away heat and detoxification, nourishing lungs and kidneys, nourishing yin and blood, nourishing qi, and strengthening the body; it can also treat colds, fever, cough, jaundice, asthma, Lung deficiency cough, kidney deficiency low back pain, lymphatic t...

AI Technical Summary

Problems solved by technology

[0004] At present, besides being eaten as wild vegetables or used as medicinal materials, caddis and Artemisia annua are discarded due to lack of development and utilization. There are problems of low level of development and utilization of raw materials and few types of related products.