Beverage and method for its preparation

A beverage and folic acid technology, applied in the direction of food science, etc., can solve the problems of restricting the use of folic acid supplements, the compliance problems of folic acid supplements, the stability of folic acid, etc., and achieve the goal of overcoming the inability to store stably, improving stability and enriching nutrition. Effect

Active Publication Date: 2021-12-28
JIHENG PHARMA HENGSHUI CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The main purpose of this application is to provide a folic acid fruit and vegetable juice drink and its preparation method to solve the problem that the existing folic acid supplements cannot bring sensory pleasure to consumers, which limits the users of folic acid supplements and the compliance of consumption , also solved the problem of folic acid stability in folic acid fruit and vegetable juice drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of beverage, this beverage comprises the raw material component of following parts by weight: 100 parts of sucrose, 400 parts of purslane juice, 50 parts of pear juice concentrate, 30 parts of apple juice concentrate, 5 parts of citric acid, 2 parts 1000 parts of vitamin C, 0.2 parts of sucralose, 0.1 parts of disodium edetate, 0.002 parts of folic acid and 8000 parts of water.

[0028] The preparation method of beverage in embodiment 1, comprises the following steps:

[0029] Dissolve 0.002 parts of folic acid in 1000 parts of water to obtain a folic acid solution, and sterilize at 95-100°C for 10 minutes;

[0030] 100 parts of sucrose, 400 parts of purslane juice, 50 parts of pear juice concentrate, 30 parts of apple juice concentrate, 5 parts of citric acid, 2 parts of vitamin C, 0.2 parts of sucralose, 0.1 parts of B Disodium diamine tetraacetate was added to 7000 parts of water to prepare a mixture;

[0031] The mixture is filtered with a 200-mesh screen, ...

Embodiment 2

[0034] A kind of beverage, this beverage comprises the raw material component of following parts by weight: 300 parts of sucrose, 500 parts of spinach juice, 55 parts of pear juice concentrate, 35 parts of apple juice concentrate, 11 parts of acetic acid, 2.5 parts of vitamin C, 0.4 parts of sucralose, 0.2 parts of disodium edetate, 0.003 parts of folic acid and 9250 parts of water.

[0035] The preparation method of beverage in embodiment 2, comprises the following steps:

[0036] Dissolve 0.003 parts of folic acid in 1250 parts of water to obtain a folic acid solution, and sterilize at 95-100°C for 13 minutes;

[0037] 300 parts of sucrose, 500 parts of spinach juice, 55 parts of pear juice concentrate, 35 parts of apple juice concentrate, 11 parts of acetic acid, 2.5 parts of vitamin C, 0.4 parts of sucralose, 0.2 parts of ethylenediaminetetra Disodium acetate was added to 8000 parts of water to prepare the mixture;

[0038] The mixture is filtered with a 300-mesh screen,...

Embodiment 3

[0041] A kind of beverage, this beverage comprises the raw material component of following parts by weight: the sucrose of 500 parts, the spinach juice of 600 parts, the pear juice concentrate of 60 parts, the apple juice concentrate of 40 parts, the acetic acid of 1 part, the lemon of 16 parts acid, 3 parts of vitamin C, 0.6 parts of sucralose, 0.3 parts of disodium edetate, 0.004 parts of folic acid and 10500 parts of water.

[0042] The preparation method of beverage in embodiment 3, comprises the following steps:

[0043] Dissolve 0.004 parts of folic acid in 2000 parts of water to obtain a folic acid solution, and sterilize at 95-100°C for 15 minutes;

[0044] 500 parts of sucrose, 600 parts of spinach juice, 60 parts of pear juice concentrate, 40 parts of apple juice concentrate, 1 part of acetic acid, 16 parts of citric acid, 3 parts of vitamin C, 0.6 parts of sucralose, 0.3 8,500 parts of disodium edetate were added to prepare a mixture;

[0045] The mixture is filte...

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PUM

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Abstract

The invention provides a beverage and a preparation method thereof. The beverage comprises the following raw material components in parts by weight: 100-500 parts of sucrose, 400-600 parts of vegetable juice, 50-60 parts of pear juice concentrate, 30-40 parts of apple juice concentrate, 5-17 parts of Sour agent, vitamin C 2-3 parts, sucralose 0.2-0.6 parts, disodium edetate 0.1-0.3 parts, folic acid 0.002-0.004 parts, and water 8000-10500 parts. The application solves the problems that the existing folic acid supplements cannot bring sensory pleasure to consumers, limits the users of folic acid supplements and the compliance of eating, and also solves the problem of folic acid stability in folic acid fruit and vegetable juice drinks.

Description

technical field [0001] The present application relates to the field of food, in particular, to a beverage and a preparation method thereof. Background technique [0002] Folic acid is composed of pteridine, p-aminobenzoic acid and L-glutamic acid, also called pteroyl glutamic acid, which is a kind of B vitamins. It was named after it was discovered: vitamin M, vitamin Bc, R factor, etc. In 1941, because this biological factor was found in spinach, it was named folic acid. [0003] Folic acid is widely used in medicine, feed, health care and other industries. Folic acid has the functions of anti-cancer, promoting the development of nerve cells and brain cells in infants, and adjuvant treatment of schizophrenia patients. Folic acid is an essential substance for the human body to utilize sugar and amino acids, and is an essential substance for the growth and reproduction of body cells. Folic acid plays an important role in the division and growth of cells and the synthesis o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/56A23L33/00
CPCA23L2/02A23L2/56A23L2/60A23L33/00
Inventor 刘晓莲段素芳林静张金泽周志桥刘一郎王平生刘培臻高加涛桑若杰李雅丽肖春芳
Owner JIHENG PHARMA HENGSHUI CITY
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