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Noble dendrobium-containing colored noodles

A technology of Dendrobium nobile and noodles, which is applied in the field of food processing, can solve the problems of weak health care effect and few new types of noodles, and achieve the effects of promoting diversity development, stimulating industrial economic benefits, and promoting effective absorption

Inactive Publication Date: 2018-11-30
GUIZHOU NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to provide a Dendrobium nobile colored noodles, aiming at solving the problems of few new types of traditional noodles and colored noodles and weak health care effects

Method used

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  • Noble dendrobium-containing colored noodles

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preparation example Construction

[0049] The preparation method of the dehydrated spinach is as follows: select the spinach, remove the root, clean it, blanch it in boiling water for 1 minute, cool it under running water, drain the surface water, and dry at 45°C;

[0050] The preparation method of the dehydrated carrots is as follows: clean the carrots, cut them into 5mm×5mm cubes or 5mm thick slices, blanch them in boiling water for 1.5min, cool them under running water, drain the surface moisture, and dry at 45°C;

[0051] The preparation method of the dehydrated purple cabbage is as follows: clean the purple cabbage, cut the leaves into small sections, blanch in boiling steam for 30s-2min, cool with running water, drain the surface water, and dry at 45°C;

[0052] The preparation method of the dehydrated yam powder is as follows: pick the yams, wash them, peel them, slice them, soak them in 5% salt water at 65° C. for 3 hours, then rinse them, dry them at 45° C., and remove the blackened dried yams.

[0053...

Embodiment

[0062] Select two-year-old stems of Dendrobium nobile, wash them with water, dry the epidermis, and dry them at 50°C until constant weight. Ultrafine pulverization is carried out with a jet mill, and the pulverization conditions are as follows: the air pressure is 900-1100kPa, the feeding speed is 150-180r / min, the classification frequency is 30-50Hz, and the pulverization time is 25-40min.

[0063] The preparation method of dehydrated spinach is as follows: select the spinach with large and fat leaves, cut off the root, clean it, blanch it in boiling water for 1 minute, cool it with tap water, drain the surface water, dry it at 45°C, and use a jet mill for ultrafine grinding. The crushing conditions are: the air pressure is 800-1000kPa, the feeding speed is 130-160r / min, the classification frequency is 20-4OHz, and the crushing time is 15-25min.

[0064] The preparation method of the dehydrated carrots is as follows: clean the carrots, cut them into 5mm×5mm cubes or 5mm thick...

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Abstract

The invention discloses noble dendrobium-containing colored noodles. A preparation method of the noble dendrobium-containing colored noodles comprises material preparation, preparation of noble dendrobium powder, preparation of dehydrated vegetables and black rice flour, material blending, dough standing and noodle production, wherein the mass ratio of the flour, dehydrated vegetable or black riceflour to noble dendrobium powder is 100: 500: 10. In yellow noodle preparation, the dehydrated vegetables are dehydrated carrots. In green noodle preparation, the dehydrated vegetables are dehydratedspinach. In purple noodle preparation, the dehydrated vegetables are dehydrated purple cabbages. In white noodle preparation, the dehydrated vegetables are dehydrated Chinese yam powder. In black noodle preparation, black rice flour is adopted. The preparation method creatively utilizes noble dendrobium, spinach, Chinese yam, black rice, purple cabbage and carrot as raw materials to prepare colored noodles, is rich in polysaccharides, dendrobine and amino acids, contains natural and safe ingredients with no side effect, promotes effective absorption of nutrients in noble dendrobium, is easy to eat and can supplement nutrients when eating three meals every day.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to colored noodles of dendrobium nobile and a preparation method thereof. Background technique [0002] Dendrobium nobile is a sacred product for nourishing yin, nourishing the five internal organs, nourishing yin and strengthening yang, and has a two-way regulating effect on immunity. Looking at the tonic medicine, only Dendrobium nobile can be taken for a long time, which can nourish the innate essence and strengthen the liver and kidney, and also It can benefit the acquired foundation and thicken the spleen and stomach, so it ranks first among the nine immortal grasses. "Chinese Pharmacopoeia" (2015 edition) stated that Dendrobium nobile has the functions of "benefiting the stomach and promoting body fluid, nourishing yin and clearing away heat, and it is used for fever and body fluid injury, dry mouth and polydipsia, insufficient stomach yin, lack of food and retching,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23L7/109A23L33/10A23V2200/30
Inventor 龚记熠乙引洪鲲张宇斌李欲轲
Owner GUIZHOU NORMAL UNIVERSITY
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