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Blueberry red wine, blueberry red wine production method and blueberry red wine production device

A technology of blueberry red wine and production method, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of turbidity of wine liquid, poor taste of blueberry red wine, insufficient release of blueberry anthocyanins, etc., and achieve good beauty and beauty effects and pure fruity aroma Effect

Inactive Publication Date: 2018-11-30
宣威市泽宇农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the use of yeast in the existing fermentation method, the blueberry red wine produced has a poor taste, and the wine is relatively cloudy, and the anthocyanins contained in blueberries are not fully released.

Method used

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  • Blueberry red wine, blueberry red wine production method and blueberry red wine production device
  • Blueberry red wine, blueberry red wine production method and blueberry red wine production device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of blueberry red wine is fermented by the raw materials of following parts by weight:

[0038] Blueberries 1000kg;

[0039] 55~57% liquor 200~250 kg;

[0040] Lemon 20~30 kg;

[0041] Oak chips 0.5~1.5 kg;

[0042] Pineapple 5~10kg;

[0043] Pear skin 5~10 kg;

[0044] Apple peel 15~20 kg.

[0045] More preferably, the blueberry red wine is fermented from the following raw materials in parts by weight:

[0046] blueberries 1000 kg;

[0047] 55~57% liquor 220~230 kg;

[0048] Lemon 22~28 kg;

[0049] Oak chips 0.8~1.3 kg;

[0050] Pineapple 6~8 kg;

[0051] Pear skin 6~8 kg;

[0052] Apple peel 16~18 kg.

[0053] To sum up: the above-mentioned blueberry red wine is made by fermenting the above-mentioned raw materials in the weight ratio, so that the blueberry red wine has a sweet and sour taste, but it does not smell the wine, but it produces alcohol after drinking. The effect of beauty and beauty is better. The added oak chips remove the peculiar sm...

Embodiment 2

[0055] A kind of production method of blueberry red wine, comprises the steps:

[0056] a, the preparation of raw material: prepare various raw materials according to the weight portion among the embodiment 1, and blueberry is smashed into blueberry jam; rotten fruit and impurities, and then wash the blueberry fruit with clean water to remove the soil and dust on the fruit, wash it and dry it until the surface of the fruit has no moisture, and finally smash the blueberry to obtain blueberry jam;

[0057] b. Fermentation: Put the raw materials prepared in step a into the fermentation tank, and ferment for 110-150 days at a temperature of 16-18°C to obtain blueberry original wine; wherein, before putting the raw materials into the fermentation tank, first use 55 Clean the fermentation vat with white wine at ~57 degrees, and ensure that the temperature in the fermentation vat is 16-18°C; after the raw materials have been fermented for 5-18 days, stir the raw materials in the ferm...

Embodiment 3

[0069] A kind of production method of blueberry red wine, except that the parts by weight of raw materials adopt following proportioning, other steps are the same as embodiment 2.

[0070] Specifically, the specific weight parts of raw materials are as follows:

[0071] Blueberries 100kg;

[0072] 56% liquor 250 kg;

[0073] Lemon 20kg;

[0074] Oak chips 1.5kg;

[0075] Pineapple 5kg;

[0076] pear peel 5kg;

[0077] Apple peel 15kg.

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Abstract

The invention relates to a blueberry red wine and a production method and production device thereof, and belongs to the technical field of blueberry red wine production. The blueberry red wine is fermented from the following raw materials of, by weight, 1000 parts of blueberries, 200-250 parts of white spirits with the alcohol content being 55-57, 20-30 parts of lemons, 0.5-1.5 parts of oak chips,5-10 parts of pineapples, 5-10 parts of pear peels and 15-20 parts of apple peels. The taste of the blueberry red wine is sour and sweet, the wine flavor is not smelt, an alcohol effect is produced after drinking, and the effect of maintaining beauty and keeping young is better.

Description

technical field [0001] The invention relates to a blueberry red wine, a production method and a production device thereof, and belongs to the technical field of blueberry red wine production. Background technique [0002] One kind of blueberry is a low shrub, wild with short feet, small particles with an average weight of 0.5-2.5g, and a maximum weight of 5g. The fruit color is beautiful, pleasing to the eye, blue and covered with a layer of white fruit powder. The flesh is fine and the seeds are extremely small. The edible rate is 100%, with a light aroma, sweet and sour taste, it is a good fresh food. In addition to conventional sugar, acid and Vc, blueberry fruit is rich in VE, VA, VB, SOD, arbutin, protein, anthocyanin, dietary fiber and rich in K, Fe, Zn, Ca and other mineral elements. [0003] Blueberry fruit is rich in nutrients, has strong medicinal value and nutritional and health functions, and has the functions of preventing brain aging, protecting eyesight, stre...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 李本望李宗鹏李宗鲜
Owner 宣威市泽宇农业科技开发有限公司