White radish wringing machine for making steamed stuffed buns with white radish fillings

Abstract

The invention relates to the technical field of food processing, in particular to a white radish wringing machine for making steamed stuffed buns with white radish fillings, and aims to solve the technical problem that in the prior art, wringing the white radish fillings is time-consuming, labor-consuming, and low in working efficiency. In order to solve the technical problems, the invention provides the white radish wringing machine for making steamed stuffed buns with white radish fillings. The white radish wringing machine comprises a machine body, wherein a blocking frame is fixedly connected to the top of the machine body; a shape changing mechanism is arranged in the blocking frame; the bottom of the shape changing mechanism penetrates through and extends into the inner part of the machine body; a position pushing mechanism is arranged on the inner bottom wall of the machine body; and a white radish wringing mechanism is fixedly connected to the bottom of the machine body. According to the white radish wringing machine disclosed by the invention, the white radish wringing mechanism is driven by a power transmission mechanism to work and operate, and moisture in the white radish fillings is wringed, so that time and labor are saved, the working efficiency is improved, and the made steamed stuffed buns with white radish fillings are more delicious in mouth feel.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a white radish squeezer for making steamed buns stuffed with white radish. Background technique [0002] Steamed stuffed bun is an ancient traditional noodle dish, usually wrapped with flour, mainly made of flour and stuffing made of meat or vegetables. It originated in Sichuan and was invented by Zhuge Liang during the Three Kingdoms period. We will make a lot of steamed buns stuffed with white radish for the guests in the first month. In order to make the steamed buns stuffed with white radish more delicious, the water in the white radish needs to be squeezed out. Now people usually wrap the stuffed white radish with cloth. Beating the white radish stuffing and then squeezing out the water in the white radish stuffing is time-consuming and laborious, and the work efficiency is low. Therefore, we have proposed a white radish squeezer for making steamed buns stuffed with ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a white radish water squeezing machine for making steamed stuffed buns with white radish stuffing, which has the advantages of making stuffing and squeezing white radish, and solves the problem of time-consuming and labor-intensive squeezing of white radish stuffing. The problem of low efficiency

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