A banana facial mask preparing method and a banana facial mask prepared by the method

A mask preparation and banana technology, which is applied in the field of banana mask and its preparation, can solve the problems of easy browning of banana mask and difficult extraction of essence, and achieve the effects of ensuring taste and nutrition, sufficient heating, and improving processing efficiency

Pending Publication Date: 2018-12-07
广西香蕉谷科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The purpose of the present invention is to provide a preparation method of banana beauty products, especially to provide a preparation method of banana facial mask, the process is simple, easy, and can be industrialized large-scale production, especially can solve the problem of easy browning of banana facial mask, essence The problem of non-extractable substances

Method used

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  • A banana facial mask preparing method and a banana facial mask prepared by the method
  • A banana facial mask preparing method and a banana facial mask prepared by the method
  • A banana facial mask preparing method and a banana facial mask prepared by the method

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preparation example Construction

[0058] The invention provides a method for preparing a banana facial mask, comprising:

[0059] (1) Preparation of banana pulp

[0060] The screened bananas are removed from the head and tail and peeled to obtain banana pulp; the banana pulp is subjected to rough beating to obtain banana coarse pulp; the banana coarse pulp is transferred to a nitrogen positive pressure sealed pipeline microwave processing device through a closed pipeline for microwave extinguishing. Enzyme treatment, wherein the banana coarse pulp is heated by a screw propeller while stirring and feeding in a microwave treatment device to obtain banana coarse pulp treated with microwave inactivating enzymes;

[0061] (2) Production of Bamboo Leaf Extract

[0062] Water-extract the bamboo leaves of Dabaoshui 3 times, and mix the extracts;

[0063] (3) Vacuum homogenization

[0064] Mix the banana pulp after microwave enzyme inactivation and the bamboo leaf extract of Dabaoshui into a vacuum homogenizer for h...

Embodiment 1

[0080] (1) Preparation of banana pulp

[0081] The screened bananas are removed from the head and tail and peeled to obtain banana pulp; the banana pulp is subjected to rough beating to obtain banana coarse pulp; the banana coarse pulp is transferred to a nitrogen positive pressure sealed pipeline microwave processing device through a closed pipeline for microwave extinguishing. Enzyme treatment, wherein the banana coarse pulp is heated by a screw propeller while stirring and transporting microwave in a microwave treatment device to obtain a banana coarse pulp treated by microwave inactivation; the microwave power is 60KW, the microwave frequency is 2800MHz, and the microwave power density is 8W / g, the sterilization and inactivation time is 12 minutes; the microwave power of heat preservation treatment is 20KW, the microwave density is 8W / g, the microwave frequency is 2800MHz, the sterilization and inactivation time is 9 minutes, and the temperature after inactivation is 85°C;...

Embodiment 2

[0089] (1) Preparation of banana pulp

[0090] The screened bananas are removed from the head and tail and peeled to obtain banana pulp; the banana pulp is subjected to rough beating to obtain banana coarse pulp; the banana coarse pulp is transferred to a nitrogen positive pressure sealed pipeline microwave processing device through a closed pipeline for microwave extinguishing. Enzyme treatment, wherein the banana coarse pulp is heated by a screw propeller while stirring and transporting microwave in a microwave treatment device to obtain banana coarse pulp treated with microwave inactivating enzyme; the microwave power is 80KW, the microwave frequency is 2450MHz, and the microwave power density is 6W / g, the sterilization and deactivation time is 8 minutes; the microwave power of heat preservation treatment is 60KW, the microwave density is 6W / g, the microwave frequency is 2450MHz, the sterilization and deactivation time is 6 minutes, and the temperature after deactivation is...

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PUM

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Abstract

The invention discloses a preparing method of a banana beautifying product, particularly a banana facial mask preparing method. The method is simple in process and feasible, and can achieve large-scale industrial production. In particular, the method can overcome a problem that banana facial masks are liable to brown and essence substances are difficult to extract. The banana facial mask preparingmethod includes (1) subjecting screened bananas to head and tail removing and peeling treatment to obtain banana flesh, subjecting the banana flesh to coarse pulping to obtain coarse banana pulp, conveying the coarse banana pulp through a sealed pipeline to a nitrogen positive-pressure sealed pipeline type microwave treatment device, and performing microwave enzyme deactivation in which the coarse banana pulp is subjected to microwave heating while being stirred and conveyed by a screw propeller in the microwave treatment device to obtain coarse banana pulp subjected to microwave enzyme deactivation; (2) subjecting Murdannia bracteata (C. B. Clarke) J. K. Morton ex Hong to three times of extraction with water, and mixing extract liquids; (3) mixing the coarse banana pulp subjected to microwave enzyme deactivation and the extract products of the Murdannia bracteata (C. B. Clarke) J. K. Morton ex Hong into a vacuum homogenizer and performing homogenizing emulsification; (4) preparing anessence liquid; and (5) performing microwave sterilization, bagging and sealing.

Description

technical field [0001] The invention belongs to the field of deep processing of fruits and vegetables, in particular, the invention belongs to the field of deep processing of bananas, in particular to a banana facial mask and a preparation method thereof. Background technique [0002] Banana is one of the fruits with the largest fresh fruit trade volume in the world, and its output is second only to citrus, ranking second in the world. my country is the main producer of bananas in the world, and its planting area and output rank among the top in the world. Especially in South China, the area under banana cultivation is constantly increasing, and the yield is gradually increasing. It has become an important local economic tree species. [0003] Although banana is easy to cultivate, has high yield, rich nutrition, strong flavor, and has the functions of clearing heat, moistening intestines and detoxifying, it is a fruit that is generally loved by the public. However, banana ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61Q19/00A61Q19/02
CPCA61Q19/004A61Q19/02A61K8/9794A61K2800/5922A61K2800/805A61K2800/81
Inventor 张建国
Owner 广西香蕉谷科技有限公司
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