Special seasoning powder for meat stuffing, and preparation method thereof

A technology for seasoning powder and meat stuffing, which is applied in the application, preservation of food ingredients as anti-microbial, function of food ingredients, etc.

Inactive Publication Date: 2018-12-14
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most seasoning powders are widely used, but there is no seasoning powder that is specially used for meat seasoning

Method used

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  • Special seasoning powder for meat stuffing, and preparation method thereof
  • Special seasoning powder for meat stuffing, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A special seasoning powder for meat filling, including the following raw materials by weight: 13 parts of old chicken, 15 parts of red meat, 8 parts of chicken feet, 5 parts of tube bone, 13 parts of pork upper bone, 3 parts of spring onion, 3 parts of ginger, Huadiao 3 parts of wine, 4 parts of Suaeda salsa, 25 parts of Chinese pepper, 25 parts of fennel, 40 parts of cumin, 25 parts of Angelica dahurica, 5 parts of Shannai, 4 parts of nutmeg, 4 parts of Baikou, 4 parts of Amomum, 4 parts of Cauliflower , 5 parts of cloves, 3 parts of maltodextrin, 1.2 parts of Haematococcus pluvialis powder.

[0031] The preparation method of the special seasoning powder for minced meat includes the following steps:

[0032] (1) Wash the old chicken, red meat, chicken feet, tube bones, and pig upper bones in blanching water, and chop them into small pieces of 1-2 cm;

[0033] (2) Add scallion ginger, Suaeda salsa, Huadiao wine and twice the amount of water to the raw materials pretreated in ...

Embodiment 2

[0044] A special seasoning powder for meat filling, including the following raw materials by weight: 7 parts of old chicken, 8 parts of red meat, 3 parts of chicken feet, 2 parts of tube bone, 7 parts of pork upper bone, 1 part of spring onion, 1 part of ginger, Huadiao 1 part wine, 1 part Suaeda salsa, 10 parts Chinese pepper, 10 parts fennel, 20 parts cumin, 10 parts Angelica dahurica, 2 parts Shannai, 1 part nutmeg, 1 part Baikou, 1 part Amomum, 1 part grass fruit , 2 parts of cloves, 1 part of maltodextrin, 0.6 parts of Haematococcus pluvialis powder.

[0045] The preparation method of the special seasoning powder for minced meat includes the following steps:

[0046] (1) Wash the old chicken, red meat, chicken feet, tube bones, and pig upper bones in blanching water, and chop them into small pieces of 1-2 cm;

[0047] (2) Add scallion ginger, Suaeda salsa, Huadiao wine and 3 times the water of the raw materials to the raw materials pretreated in step (1), put them into the micr...

Embodiment 3

[0058] A special seasoning powder for meat filling, including the following raw materials by weight: 10 parts of old chicken, 10 parts of red meat, 8 parts of chicken feet, 3 parts of tube bone, 10 parts of pork upper bone, 1 part of spring onion, 1 part of ginger, and Huadiao 2 parts of wine, 2 parts of Suaeda salsa, 15 parts of Chinese pepper, 15 parts of fennel, 30 parts of cumin, 16 parts of Angelica dahurica, 3.4 parts of Shannai, 2 parts of nutmeg, 2.5 parts of Baikou, 2 parts of Amomum, 2 parts of Cauliflower , 2.5 parts of cloves, 1.4 parts of maltodextrin, 1 part of Haematococcus pluvialis powder.

[0059] The preparation method of the special seasoning powder for minced meat includes the following steps:

[0060] (1) Wash the old chicken, red meat, chicken feet, tube bones, and pig upper bones in blanching water, and chop them into small pieces of 1-2 cm;

[0061] (2) Add scallion ginger, Suaeda salsa, Huadiao wine and 2.5 times the amount of water to the raw materials pre...

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Abstract

The invention discloses a special seasoning powder for meat stuffing. Raw materials of the seasoning powder comprise old chicken, animal meat, chicken feet, marrowbones, upper pig bones, scallion, ginger, Huadiao wine, herb of Suaeda glauca Bunge, Chinese prickly ash, aniseed, Fructus Foeniculi, dahurian angelica root, Kaempferia galanga L., Myristica fragrans, roud cardamon seeds, Fructus Amomi,Fructus Tsaoko, Syzygium aromaticum, maltodextrin and Haematococcus pluvialis powder. The invention also provides a preparation method of the seasoning powder. The prepared seasoning powder can whet the appetite and improve the flavor of foods, has the efficacy of clearing heat, removing food retention, and treating scrofula and abdominal distension, and also has sterilization, anticorrosion and food shelf life prolongation functions. The addition of Haematococcus pluvialis rich in astaxanthins increases the added values of the seasoning powder.

Description

Technical field [0001] The invention belongs to the technical field of food, and specifically relates to a special seasoning powder for meat filling and a preparation method thereof. Background technique [0002] Minced meat is a common home-cooked dish, nutritious and delicious, suitable for all ages. Minced meat usually refers to minced meat made from a whole piece of meat. The most common use of minced meat is to make dumplings or buns. Whether dumplings or buns taste good or not depends on how the mince is. Nowadays, salt, chicken essence, soy sauce, cooking wine and other condiments are usually added to the meat filling, ignoring the existence of spices. Spices mainly refer to dry powders or essential oils of aromatic plants used in food seasoning and fragrance. In ancient times, humans began to use some irritating aromatic plants as medicines in their diet. Their essential oil content is high, and they have a strong taste and aroma effect. They can not only promote appet...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L33/10
CPCA23V2002/00A23L27/00A23L27/10A23L27/70A23L33/10A23V2200/10A23V2200/30A23V2250/5114
Inventor 孟昂赵晓燕邱月栾迎晨刘红开张晓伟陈军朱海涛
Owner UNIV OF JINAN
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