Oil marinate in secret formula
A secret, stewed pot technology, which is applied in the field of food processing, can solve the problems of hardened surface of stewed vegetables, unhealthy hygiene, and weak fragrance, etc., and achieve the effect of soft meat, good antibacterial effect and strong fragrance
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[0022] Example 1
[0023] A secret oil brine, the components by weight are as follows: refined oil 1400, cooked vegetable oil 1600, stock 5000, soy sauce 50-60, salt 5, chicken essence 4, pepper 10, dried chili 100, chili powder 50, monosodium glutamate 10 , Scallion 100, Ginger 50, Rock Sugar 150, Star Anise 30, Cumin 10, Clove 5, Cardamom 5, Pai Cao 5, Amomum 5, Trinaphthalene 10, Cao Guo 10, Cinnamon 10.
[0024] Preferably, the preparation method of the broth is as follows: wash the chicken bones, duck bones, and pork bones and blanch them in boiling water for 3 minutes, then add cold water 4 times the total weight of the bones, boil them on a high fire, and defoam them. Add 0.2 times the total weight of the bones in the scallion ginger wine, slowly boil until the soup thickens and milky white, after filtering, the broth can be prepared.
[0025] Preferably, the weight ratio of the chicken bone, duck bone, and pig bone is 1:1:3.
[0026] A secret method for making bittern, the sp...
Example Embodiment
[0038] Example 2
[0039] A secret bittern, the components by weight are as follows: refined oil 1500, cooked vegetable oil 1700, stock 5500, dark soy sauce 55, salt 6, chicken essence 5, pepper 11, dried chili 110, chili powder 55, monosodium glutamate 11, green onion 110, ginger 53, rock sugar 160, star anise 32, fennel 11, clove 6, grass cardamom 5, row grass 5, amomum 6, trinaphthalene 12, grass fruit 11, cinnamon 12.
[0040] Preferably, the preparation method of the broth is as follows: wash the chicken bones, duck bones, and pork bones and blanch them in boiling water for 4 minutes, then add 4.5 times the total weight of the bones with cold water, boil them on a high heat, and then defoam. Add 0.2 times the total weight of the bones in the scallion ginger wine, slowly boil until the soup thickens and milky white, after filtering, the broth can be prepared.
[0041] Preferably, the weight ratio of the chicken bone, duck bone and pig bone is 1:2:4.
[0042] A secret method for m...
Example Embodiment
[0054] Example 3
[0055] A secret sauce, the components by weight are as follows: refined oil 1600, cooked vegetable oil 1800, stock 6000, dark soy sauce 60, salt 7, chicken essence 6, pepper 12, dried chili 130, chili powder 60, monosodium glutamate 13, green onion 120, ginger 55, rock sugar 170, star anise 35, fennel 12, clove 7, grass cardamom 6, row grass 6, Amomum 7, trinaphthalene 13, grass fruit 12, cinnamon 13.
[0056] Preferably, the preparation method of the broth is as follows: wash the chicken bones, duck bones, and pork bones and blanch them in boiling water for 5 minutes, then add 5 times the total weight of the bones with cold water, boil them on a high fire, and defoam them. Add 0.3 times the total weight of the bones in green onion ginger wine, slowly boil until the soup thickens and milky white, and then filter to prepare the broth.
[0057] Preferably, the weight ratio of the chicken bone, duck bone and pig bone is 2:2:5
[0058] A secret method for making bitter...
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