Hot chilli sauce and making method thereof

A technology of hot sauce and chili, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc. It can solve problems such as adverse effects on the stomach and spicy taste of hot sauce, so as to improve taste and quality, reduce Spicy taste, effect of improving body circulation

Inactive Publication Date: 2018-12-14
SHAANXI YANGLING SHAANXI SPECIALTY AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the hot sauce tastes spicy, and long-term consumptio

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] . A hot sauce containing the following ingredients:

[0028] Ingredients: fresh red pepper, fresh green pepper;

[0029] Accessories: fresh pepper, seasoning, vegetable oil;

[0030] Other accessories: honey, red dates, wolfberry, angelica and fresh petals;

[0031] Wherein, the seasoning is made by mixing edible salt, cumin, star anise, dried ginger, bay leaf, vanilla, and cardamom in a mass ratio of 4:1:1:1:0.2:0.1:3;

[0032] Wherein, the vegetable oil is: soybean oil;

[0033] Wherein, the fresh petals are: peach petals;

[0034] Wherein, the ingredients are weighed according to the following parts by weight:

[0035] Ingredients: 45 fresh red peppers, 43 fresh green peppers;

[0036] Accessories: 3 parts fresh pepper, 5 parts seasoning, 3 parts soybean oil:

[0037] Other accessories: 1 part of honey, 1 part of red dates, 2 parts of wolfberry, 0.1 part of angelica, 1 part of fresh petals;

[0038] A method for making the hot sauce includes the following steps:

[0039] (1) Take hon...

Embodiment 2

[0045] . A hot sauce containing the following ingredients:

[0046] Ingredients: fresh red pepper, fresh green pepper;

[0047] Accessories: fresh pepper, seasoning, vegetable oil;

[0048] Other accessories: honey, red dates, wolfberry, angelica and fresh petals;

[0049] Wherein, the seasoning is made by mixing edible salt, cumin, star anise, dried ginger, bay leaf, vanilla, and cardamom in a mass ratio of 4:1:1:1:0.2:0.1:3;

[0050] Wherein, the vegetable oil is: rapeseed oil;

[0051] Wherein, the fresh petals are: gardenia petals;

[0052] Wherein, the ingredients are weighed according to the following parts by weight:

[0053] Ingredients: 60 fresh red peppers, 30 fresh green peppers;

[0054] Accessories: 7 parts of fresh pepper, 10 parts of seasoning, 7 parts of rapeseed oil:

[0055] Other accessories: 3 parts of honey, 3 parts of red dates, 4 parts of wolfberry, 0.5 parts of angelica, 3 parts of gardenia petals;

[0056] A method for making the hot sauce includes the following steps...

Embodiment 3

[0063] . A hot sauce containing the following ingredients:

[0064] Ingredients: fresh red pepper, fresh green pepper;

[0065] Accessories: fresh pepper, seasoning, vegetable oil;

[0066] Other accessories: honey, red dates, wolfberry, angelica and fresh petals;

[0067] Wherein, the seasoning is made by mixing edible salt, cumin, star anise, dried ginger, bay leaf, vanilla, and cardamom in a mass ratio of 4:1:1:1:0.2:0.1:3;

[0068] Wherein, the vegetable oil is any one of corn oil or peanut oil;

[0069] Wherein, the fresh petals are: any one of cassia petals, Qilixiang petals or plum petals;

[0070] Wherein, the ingredients are weighed according to the following parts by weight:

[0071] Ingredients: 50 portions of fresh red pepper, 38 portions of fresh green pepper;

[0072] Accessories: 5 parts fresh pepper, 7 parts seasoning, 5 parts corn oil or peanut oil:

[0073] Other accessories: 2 parts of honey, 2 parts of red dates, 3 parts of Chinese wolfberry, 0.2 parts of angelica, 2 part...

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PUM

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Abstract

The invention belongs to the technical field of sauce and particularly discloses hot chilli sauce and a making method thereof. The hot chilli sauce comprises the following components: fresh red chilli, fresh Sichuan pepper, condiments and vegetable oil, and further comprises honey, red dates, lycium barbarum, angelica sinensis and fresh petals. When the hot chilli sauce is made, the red chilli ispickled with edible white granulated sugar, so that pungent taste of the hot chilli can be reduced, and nutritional ingredients of the hot chilli can be maintained; due to components such as honey, lycium barbarum, red dates and angelica sinensis, the taste and quality of the hot chilli sauce can be improved and increased, the human intestines and stomach can be effectively prevented from being simulated by the hot chilli, the respective pharmacology of the traditional Chinese medicine can be achieved, the operating environment of the human system is regulated, the body circulation is improved, digestive absorption is promoted, and the human immunity is enhanced.

Description

Technical field [0001] The invention belongs to the technical field of sauces, and specifically relates to a hot sauce and a preparation method thereof. Background technique [0002] As a daily food product, hot sauce is very popular among consumers. However, the spicy sauce tastes spicy, and long-term consumption of spicy sauce will adversely affect the human stomach. Summary of the invention [0003] The invention discloses a chili sauce and a preparation method thereof. Before making the chili sauce, the chili is soaked with edible white sugar, which can effectively reduce the spicy taste of the chili and can maintain the nutrient composition of the chili; honey, red dates, and medlar contained in the ingredients And Angelica can not only improve and increase the spicy taste of hot sauce, but also can effectively protect the human intestines and stomach. [0004] To achieve the above objective, the technical scheme of the present invention is as follows: [0005] A hot sauce, ch...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/00
CPCA23V2002/00A23L27/60A23L33/00A23V2200/14A23V2200/16A23V2200/30
Inventor 王耀斌
Owner SHAANXI YANGLING SHAANXI SPECIALTY AGRI DEV CO LTD
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