Method for growing organic vegetables
A planting method, a technology of organic vegetables, applied in botany equipment and methods, organic fertilizers, plant cultivation, etc., can solve the problems of safety hazards, pesticide residues, etc., and achieve the effect of reducing harm, good effect, and increasing farmers' income
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Embodiment 1
[0020] A method for growing organic vegetables, comprising the steps of:
[0021] (1) Seed treatment: select plump and pest-free vegetable seeds, soak the vegetable seeds in sodium polyaspartate chelated zinc solution at 35-38°C for 10 hours, then filter, drain naturally, and wait for sowing;
[0022] (2) Soil preparation: Deeply plow the soil 35-40cm, apply farmyard manure, the amount of fertilizer per mu is 1000-1200kg, level it, place it for 20-25 days, and get the planting land;
[0023] (3) Sowing: Spread the above-mentioned treated vegetable seeds evenly in the soil of the planting site;
[0024] (4) Field management: After the emergence of vegetables, spray the leaching solution of raw Aracea fermented product every 7-10 days, the spraying amount is 60-70kg per mu, and stop spraying 2 weeks before the vegetables mature.
[0025] Further, the preparation method of the sodium polyaspartate chelated zinc solution is:
[0026] Heat the sodium polyaspartate solution with a...
Embodiment 2
[0034] A method for growing organic vegetables, comprising the steps of:
[0035] (1) Seed treatment: select plump and pest-free vegetable seeds, soak the vegetable seeds in sodium polyaspartate chelated zinc solution at 35-38°C for 10 hours, then filter, drain naturally, and wait for sowing;
[0036] (2) Soil preparation: Deeply plow the soil 35-40cm, apply farmyard manure, the amount of fertilizer per mu is 1000-1200kg, level it, place it for 20-25 days, and get the planting land;
[0037] (3) Sowing: Spread the above-mentioned treated vegetable seeds evenly in the soil of the planting site;
[0038] (4) Field management: After the emergence of vegetables, spray the leaching solution of raw Aracea fermented product every 7-10 days, the spraying amount is 60-70kg per mu, and stop spraying 2 weeks before the vegetables mature.
[0039] Further, the preparation method of the sodium polyaspartate chelated zinc solution is:
[0040] Heat the sodium polyaspartate solution with a...
Embodiment 3
[0048] A method for growing organic vegetables, comprising the steps of:
[0049] (1) Seed treatment: select plump and pest-free vegetable seeds, soak the vegetable seeds in sodium polyaspartate chelated zinc solution at 35-38°C for 10 hours, then filter, drain naturally, and wait for sowing;
[0050] (2) Soil preparation: Deeply plow the soil 35-40cm, apply farmyard manure, the amount of fertilizer per mu is 1000-1200kg, level it, place it for 20-25 days, and get the planting land;
[0051] (3) Sowing: Spread the above-mentioned treated vegetable seeds evenly in the soil of the planting site;
[0052] (4) Field management: After the emergence of vegetables, spray the leaching solution of raw Aracea fermented product every 7-10 days, the spraying amount is 60-70kg per mu, and stop spraying 2 weeks before the vegetables mature.
[0053] Further, the preparation method of the sodium polyaspartate chelated zinc solution is:
[0054] Heat the sodium polyaspartate solution with a...
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