Chinese toon tender leaf oil and production method thereof
A production method and technology of Chinese toon, which is applied in the field of flavor food, can solve the problems of not being able to give full play to the food value, inconvenient long-distance transportation and promotion, and limited function, and achieve the effect of soft chewing, delicate cooking, and stable quality
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[0025] Example 1
[0026] Prepare materials and operations according to the above steps, as follows:
[0027] (1) Clean the fresh toon purchased that day, dry off the surface moisture, and cut into 3-8mm sections for later use;
[0028] (2) According to weight ratio, weigh out 1000g toona sinensis material, 25g sesame seeds, 15g pepper powder, 500g chili powder, 20g salt, 10g monosodium glutamate, and 1000g rapeseed oil.
[0029] (3) Stir the toon material and the ingredients except rapeseed oil to obtain a homogeneous mixture;
[0030] (4) Pour all the rapeseed oil into the iron pan, turn on the fire until the blue smoke starts to come out (the temperature is 100℃ as measured by the thermometer), turn off the fire, immediately pour in all the ingredients and stir fry , The action must be fast, so that the hot oil and the stocking material are fully and timely contacted with the hot pot. This process is over within 10-15 seconds, and then the pot is covered and simmered for 5 minutes, ...
Example Embodiment
[0031] Example 2
[0032] On the basis of Example 1, the composition of the raw materials remains unchanged, but the ratio is changed to:
[0033] Toon material 1000g, sesame 30g, pepper powder 20g, chili powder 500g, salt 30g, monosodium glutamate 10g, rapeseed oil 1000g.
[0034] During processing, the rapeseed oil was heated to 110°C and simmered for 8 minutes, and the rest was the same as in Example 1. The color and fragrance of the toon oil obtained are basically the same as in Example 1, except that the taste is more salty and more potent.
Example Embodiment
[0035] Example 3
[0036] On the basis of Example 1, the composition of the raw materials remains unchanged, but the ratio is changed to:
[0037] Toon material 1000g, sesame 20g, pepper powder 10g, chili powder 500g, salt 35g, monosodium glutamate 10g, rapeseed oil 1000g.
[0038] During processing, the rapeseed oil was burned to 90°C and simmered for 10 minutes, and the rest was the same as in Example 1. The color and fragrance of the toona sinensis oil obtained are basically the same as those in Example 1, except that the taste is more salty and the smell is further enhanced.
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