Making method of pineapple flavor rice

A production method and rice technology, applied in the field of rice processing, can solve problems such as weakening, and achieve the effects of increasing appetite, convenient production, and simple operation

Inactive Publication Date: 2018-12-18
贵州开阳永红丰顺农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This substance stops the gel from agglomerating and can be used to sour milk or soften other fruits, but this characteristic is diminished in cooking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of pineapple-flavored rice is characterized in that it mainly comprises the following steps:

[0020] (1) Preparation of pineapple juice; pick a plump pineapple, remove the skin, and cut into 2×3×2 cm 3 Granular, squeeze the juice with a juicer, filter with a 10 μm filter membrane to obtain pineapple juice, and set aside.

[0021] (2) Flavoring of rice; first use a pot according to the ratio of water: pineapple juice 70:20, water and pineapple juice, heat to boiling, then add rice according to the ratio of mixture: rice 80:40, and then boil for 5 minutes, Until the rice is 40% cooked.

[0022] (3) Steamed pineapple flavored rice. Use a sieve to filter the cooked rice with a filter cloth, drain for 2 minutes, take a steamer, add water and pineapple juice at a ratio of 120:30, place a steaming partition on it, and put a filter cloth on it. Steaming of pineapple flavored rice. Take it out of the pan after 35 minutes to get pineapple-flavored rice. ...

Embodiment 2

[0024] (1) Preparation of pineapple juice; pick a plump pineapple, remove the skin, and cut into 2×3×2 cm 3 Granular, squeeze the juice with a juicer, filter with a 15 μm filter membrane to obtain pineapple juice, and set aside.

[0025] (2) Flavoring of rice; first use a pot according to the ratio of water: pineapple juice 70:20, heat water and pineapple juice to boiling, then add rice according to the ratio of mixture: rice 70:35, and then boil for 8 min until 40% of the rice is cooked.

[0026] (3) Steamed pineapple flavored rice. Use a sieve to filter the cooked rice with a filter cloth, drain for 3 minutes, take the steamer and add water and pineapple juice at a ratio of 120:30 of water: pineapple juice, place a steaming partition on it, and put a filter cloth on it. Steam the pineapple flavored rice. Take it out of the pot after 38 minutes to get pineapple-flavored rice.

Embodiment 3

[0028] (1) Preparation of pineapple juice; pick a plump pineapple, remove the skin, and cut into 2×3×2 cm 3 Granular, squeeze the juice with a juicer, filter with a 20 μm filter membrane to obtain pineapple juice, and set aside.

[0029] (2) Flavoring of rice; first use a pot according to the ratio of water: pineapple juice 70:20, water and pineapple juice, heat to boiling, then add rice according to the ratio of mixture: rice 60:30, and boil for 10 minutes , until 40% of the rice is cooked.

[0030] (3) Steamed pineapple flavored rice. Use a sieve to filter the cooked rice with a filter cloth, drain for 5 minutes, take a steamer, add water and pineapple juice at a ratio of 120:30, place a steaming partition on it, put a filter cloth, and carry out Steaming of pineapple flavored rice. Take it out of the pot after 40 minutes to get pineapple-flavored rice.

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PUM

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Abstract

The invention discloses a making method of pineapple flavor rice. The method is characterized by mainly comprising the following steps of (1) preparing pineapple juice; (2) rice seasoning; (3) pineapple rice steaming. On the basis of a conventional rice steaming and boiling, the specially made pineapple juice is added; a twice seasoning mode is used, so that the rice is full of the pineapple fragrance; the rice quality can be improved; the color is vivid; the appetite of an eater can be increased. In addition, the operation is simple; the raw materials can be easily obtained; the making is convenient.

Description

technical field [0001] The invention relates to a method for processing rice, in particular to a method for preparing pineapple-flavored rice. Background technique [0002] As we all know, the staple food of southerners is rice, and the staple food of northerners is pasta. However, in recent years, the staple food of southerners has gradually shifted from rice to pasta or other foods. Rice is no longer the only staple food of southerners. Speaking of rice, what everyone thinks of is the traditional cooking method with a strong rice flavor. Its taste and nutrients are relatively limited, and it cannot meet the daily nutritional needs of most people. [0003] Therefore, need badly a kind of rice of novel proportioning to make up this vacancy. [0004] Pineapple fruit is of good quality and rich in nutrition, containing a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease and other substances. Every 100 grams of pineapple contains 87.1 grams of water...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L5/43
CPCA23L7/10A23L5/43A23L19/09A23V2002/00A23V2200/044
Inventor 姜凯
Owner 贵州开阳永红丰顺农业发展有限公司
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