Mushroom high-efficiency cutting machine

Abstract

The invention discloses a lentinus edodes high-efficiency foot-cutting machine, which comprises a shell, a positioning mechanism, a foot cutting mechanism, a vibration mechanism and a rotating mechanism. The positioning mechanism comprises a roller, a connecting rod, a pair of baffle plates and a positioning plate, wherein the positioning plate penetrates through a plurality of groups of positioning assemblies; the foot cutting mechanism comprises the circular plates rotatably connected with the bottom surface of the positioning plate, a first telescopic rod coaxially fixed with the bottom surface of one of the circular plate, and a first rotating motor fixedly connected with the free end of the first telescopic rod; the vibration mechanism comprises a second rotating motor fixedly arranged on the top surface of the shell, a horizontal rod fixedly connected with an output shaft of the second rotating motor, a cam sleeved on the horizontal rod, a rectangular plate which is in contact with the circumferential end surface of the cam, and four pulling pieces arranged on the bottom surface of the rectangular plate. In the invention, after the lentinus edodes is positioned at a preset time, the lentinus edodes is fixed and positioned to turn and remove the unpositioned lentinus edodes, so that the lentinus edodes foot cutting is complete, and the purity and the efficiency of the lentinus edodes foot cutting are improved.

Description

technical field [0001] The invention relates to the field of processing machinery equipment. More specifically, the present invention relates to a high-efficiency shiitake mushroom cutting machine. Background technique [0002] Shiitake mushrooms are mainly composed of mushroom caps and mushroom feet. Because the cellulose content of shiitake mushrooms is high, although they also have certain nutritional value, the taste is not good, and the mushroom feet are easy to stick to soil or other impurities. Therefore, in order to maintain the quality of shiitake mushrooms, the shiitake mushrooms are generally dried Cutting operation, the domestic market basically cuts the legs to keep 1-2cm long shiitake mushroom feet, and the shiitake mushrooms exported to foreign countries basically keep the shiitake mushroom feet within 0.5cm. Disadvantages such as laborious and slow progress. [0003] In view of the above problems, the patent document whose application number is 20161116905...

AI Technical Summary

Problems solved by technology

Because the cellulose content of shiitake mushrooms is high, although they also have certain nutritional value, the taste is not good, and the mushroom feet are easy to stick to soil or other impurities. Therefore, in order to maintain the quality of shiitake mushrooms, the shiitake mushrooms are generally dried Cutting operation, the domestic market basically cuts the legs to keep the mushroom legs with a length of 1-2cm, and the mushrooms exported to foreign countries basically keep the mushroom legs within 0.5cm. At present, the mushroom legs are mostly cut with manual scissors. Disadvantages such as laborious and slow progress

[0003] In view of the above problems, the patent document whose application number is 2016111690599 discloses a shiitake mushroom clipping device, including a frame, a power mechanism, a conveying arrangement structure and an upper positioning plate, which has the following problems: the shiitake mushrooms are positioned on the upper positioning plate by vibration In the positioning hole, due to the uncertain number of mushrooms, it is impossible to ensure that all the mushrooms can be completely positioned. In order to locate a small number of stubborn elements, it will take a long time to achieve complete positioning and the loss outweighs the gain. Effective separation, resulting in incomplete cutting of shiitake mushrooms

Images