Cordyceps seafood congee and preparation method thereof

Abstract

The invention provides cordyceps seafood congee which is prepared from raw materials of cordyceps militaris residue and seafood. The cordyceps seafood congee is prepared from the following raw materials in parts by weight: the cordyceps militaris residue, shrimp meat, squid ring, red beans, peanut, fresh corn niblet, rice, millet, glutinous rice, white fungus, semen nelumbinis, salt, fistular onion, rhizoma zingiberis recens, garlic bulb, pericarpium zanthoxyli, radix glycyrrhizae, tangerine peel, peanut oil, xanthan gum, konjac fine powder, fructus jujubae and carrot. Meanwhile, the inventionprovides a preparation method of the seafood congee, the seafood congee prepared by utilizing the method well solves the problem of treatment of a large amount of cordyceps militaris extract residue,not only is waste of resources avoided, but also effective, reasonable and complete utilization of the cordyceps militaris extract residue is achieved.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a kind of Cordyceps seafood porridge and a preparation method thereof. Background technique [0002] Porridge is one of the favorite foods of the Chinese nation. It has been used for health preservation and disease prevention since ancient times, and has therapeutic value. Porridge conforms to the eating habits of our people, can satisfy hunger and quench thirst, and is rich in nutrition. It is a kind of convenience food that everyone loves, and it has been selling well in the market. Its market prospect will continue to be optimistic with the improvement of people's living standards and the acceleration of the pace of life. Many seafood or other Chinese medicinal materials are added in the porridge in the prior art, so that it can not only keep in good health and prevent diseases, but also satisfy one's hunger. [0003] CN107660677A discloses a eight-treasure porridge containin...

AI Technical Summary

Problems solved by technology

Too long steaming and sterilization time will increase the power consumption and energy consumption, the eight-treasure porridge has less solid particles, the taste is too soft and the time is too short, the particles will be too hard, the viscosity will be reduced, and it is not easy to digest

Therefore, it is not easy to control the cooking time of this eight-treasure porridge, which can easily affect the taste of the porridge.

[0004] In the manufacture craft of current eight-treasure porridge food, there are following problems: the first: Cordyceps raw material price is high, and product cost is high

[0005] Second: after the homogenization of Cordyceps militaris, the taste is slightly bitter and cannot be liked by the general public; third: in order to increase the solid content, additional starch-based raw materials are added, which is prone to coagulation and agglomeration or stabilizers containing a large amount of colloids, resulting in viscosity Increase substantially, and the product sticks the mouth and is difficult to swallow; the 4th: the Cordyceps militaris product on the market has the shortcoming that active ingredient is released slowly, releases and utilizes insufficiently after taking, and the active ingredient that Cordyceps contains is not released, is difficult to be utilized by the human body; Fifth: After the product is stored for a long time, it is easy to appear the phenomenon of stratification between the solid and the soup

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